Careers

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The Matharu brothers

The Matharu brothers – Harpal, Raj and Tony – are the founders of Grange Hotels, which owns and operates 12 luxury hotels in the heart of London and a 13th property in Bracknell, Windsor.
Posted: 21 September 2006 | 00:00

Nick Jones

Nick JonesNick Jones is one of hospitality’s most well-known and successful entrepreneurs. He is the managing director of (and significant shareholder in) Soho House UK, which has built up a collection of multi-faceted businesses that variously combine luxury private members clubs, restaurants, cinemas, health spas and bedrooms, with some aspects open to the public
Posted: 21 September 2006 | 00:00

CatererSearch 100 - Restaurateurs

The definitive guide to the top players in the UK hospitality industry whose actions are having the greatest impact in 2006.
Posted: 20 September 2006 | 18:18

CatererSearch 100 - the full list

The definitive guide to the top players in the UK hospitality industry whose actions are having the greatest impact in 2006.
Posted: 20 September 2006 | 17:40

Choice Hotels Europe appoints new chief executive

Choice Hotels, RomeChoice Hotels Europe (CHE) – owner of the Comfort Inn and Sleep Inn brands - has appointed Michael Prager as its new chief executive.
Posted: 20 September 2006 | 16:44

Raymond Blanc

Raymond BlancRaymond Blanc is chef-patron of Le Manoir aux Quat’Saisons in Great Milton, Oxfordshire, an award-winning 32-bedroom country house hotel with a 100-seat two-Michelin-star restaurant and a cookery school for amateurs and professionals alike.
Posted: 20 September 2006 | 16:19

Carl Leaver says goodbye to De Vere hotels

Carl LeaverCarl Leaver, chief executive of De Vere hotels, left the company on Friday, Caterer can reveal.
Posted: 13 September 2006 | 12:29

Budget hotel chain Premier Travel Inn appoints first chief operating officer

Paul FlaumBudget hotel chain Premier Travel Inn (PTI) has promoted operations director Paul Flaum to the newly created role of chief operating officer.
Posted: 12 September 2006 | 15:16

Henry J Beans owner appoints new board director

James Kowszun, Food & Drink chief executiveHenry J Beans owner the Food & Drink Group has appointed Raymond McClymont to the board as chief operating officer.
Posted: 31 August 2006 | 12:06

Freelance chefs: we're in it for the money

As the author of the original letter which appeared in your publication (Caterer, 3 August, page 16), I'm glad it has struck a chord with a number of people (mainly in recruitment) who know me as the "Norfolk in Chefs" freelance chef.
Posted: 31 August 2006 | 00:00

Yvonne Jackson, general manager, Park Royal hotel, Warrington

Yvonne JacksonYvonne Jackson's career in hospitality began when she spotted an advert in her local paper for a receptionist job at a De Vere hotel near her home in Cheshire. Having just left school, the idea of swapping her "boring office job" for dealing with hotel guests sounded too exciting an opportunity to miss.
Posted: 31 August 2006 | 00:00

Burger King appoints new EMEA president

Burger King have appointed Peter Robinson as president of Burger King Europe, Middle East & Africa.
Posted: 28 August 2006 | 10:30

New regional director for Fairmont... and other International hotel news

Essential news from around the world, including: The Hilton Burbank Airport sold for $125m; Radisson SAS Hotels & Resorts opens in Djerba; Kowloon gets new luxury hotel; Vietnam to open first luxury hotel in Hue and more...
Posted: 28 August 2006 | 10:00

McDonald’s president resigns

Mike RobertsMcDonald's has announced the shock resignation of president and chief operating officer Mike Roberts, a 29-year veteran of the fast-food chain.
Posted: 25 August 2006 | 13:50

Enterprise Inns adds to management team ahead of director’s departure

Enterprise InnsPub giant Enterprise Inns has bolstered its senior management team ahead of the departure of its long-serving operations director next month.
Posted: 24 August 2006 | 11:31

Ian Boden, head chef, Birmingham City Café

Ian Boden, 29, has been head chef at Birmingham City Café, which is owned by boutique business hotel operator City Inn, since May. He describes his role as the biggest challenge of his career so far and says that, although this job probably won't earn him a Michelin star, it will put him in good shape for the future.
Posted: 24 August 2006 | 00:00

Chefs deserve proper work-life balance too

May I say three cheers to J Kerr ("Why are F&B staff treated so poorly?", Caterer, 17 August, page 15).
Posted: 24 August 2006 | 00:00

No incentive for effort

I would like to take this opportunity to respond to the letter from J Kerr (Caterer, 17 August, page 15) and "Getting away with murder" (Caterer, 3 August, page 17).
Posted: 24 August 2006 | 00:00

Work placements: A place of importance

Funding changes are making work placements more expensive for students. But, as Ben Walker reports, there are many reasons why they're vital to everyone
Posted: 17 August 2006 | 00:00

Iain Inman steps in at Launceston

London neighbourhood restaurant Launceston Place has appointed a new head chef to update its menu. Iain Inman, formerly of Bibendum, the Square and Chez Bruce, took up his new role earlier this summer
Posted: 17 August 2006 | 00:00

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