Awards
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The 30 winners of this year’s Acorn Awards, which celebrates hospitality’s high achievers under the age of 30, were unveiled on Monday at Malmaison Oxford hotel.
Posted: 18 June 2008 | 17:17
Great British Menu winner Glynn Purnell’s Birmingham eaterie has been named best new restaurant in the 2008 Craft Guild of Chefs Awards.
Posted: 17 June 2008 | 11:58
Hospitality and tourism was well represented in this weekend's Queen’s Birthday Honours list, with a Knighthood, two CBEs and six MBEs.
Posted: 16 June 2008 | 12:12
Liverpool tourist board the Merseyside Partnership has revealed the first three restaurants to win accreditation to the Taste Liverpool scheme.
Posted: 16 June 2008 | 10:26
Sodexo’s Sonia Reynolds has been named School Chef of the Year 2008 at a cook-off held yesterday at University College Birmingham.
Posted: 12 June 2008 | 17:12
Time is running out to get your entry in to this year’s Hotel Cateys, the hotel industry’s only truly independent benchmark of operational excellence.
Posted: 12 June 2008 | 13:35
The shortlist for the London Restaurant Awards, which returns this September after a two-year break, was unveiled last night at ITV’s studios in the capital.
Posted: 11 June 2008 | 11:32
US chef Grant Achatz has been named America’s top chef in the country’s James Beard Awards.
Posted: 09 June 2008 | 14:40
Entrants for this year’s Young Chef Young Waiter competition are now being sought.
Posted: 06 June 2008 | 11:55
Celebrity chef Gordon Ramsay is on the hunt for struggling restaurants ahead of the next series of Ramsay’s Kitchen Nightmares.
Posted: 06 June 2008 | 10:47
The AA marked its 100th anniversary yesterday with its annual B&B Awards 2008 at London’s Mandarin Oriental Hyde Park hotel.
Posted: 05 June 2008 | 12:18
Marco Ercolano, from London’s Milestone Hotel, was yesterday crowned as the winner of the 2008 Galvin Cup, the competition for mixologists.
Posted: 04 June 2008 | 17:37
Entrants for the Gordon Ramsay Scholar Award 2008 are now being sought.
Posted: 02 June 2008 | 15:31
The good and the great: who has done the most for the hospitality industry? Caterer and Hotelkeeper today reveals the shortlist for its special Silver Catey.
Posted: 29 May 2008 | 13:43
The eight finalists for this year’s Knorr National Chef of the Year competition have been announced.
Posted: 23 May 2008 | 11:54
Isa Bal, head sommelier at the three-Michelin-starred Fat Duck in Bray, Berkshire, has been named the winner of this year’s Best Sommelier of Europe competition.
Posted: 21 May 2008 | 11:01
Edward Viita, deputy bars manager at the Langham in London, has won the 2008 Olive Barnett Award, which recognises an outstanding contribution by a person under 30 in a customer-facing role in the industry.
Posted: 21 May 2008 | 10:20
A round-up of the weekend's news affecting the hospitality industry. News includes: Maybourne plans to add new overseas hotels to portfolio; M&B likely to propose alternatives to stake sale; Loch Lomond Golf Club and 3663 among UK’s greenest companies
Posted: 19 May 2008 | 10:50
Now recognised as a coveted achievement for suppliers, the Caterer and Hotelkeeper Excellence in Food & Drink Awards in association with 3663 First for Foodservice, raise the profile of great food and drink products in the industry.
Posted: 07 May 2008 | 11:07
Attendees at this Thursday’s Hit Scotland Industry Dinner will have the opportunity to win a unique Formula 1 experience.
Posted: 29 April 2008 | 13:07
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