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New regional director for Fairmont... and other International hotel news

Essential news from around the world, including: The Hilton Burbank Airport sold for $125m; Radisson SAS Hotels & Resorts opens in Djerba; Kowloon gets new luxury hotel; Vietnam to open first luxury hotel in Hue and more...
Posted: 28 August 2006 | 10:00

McDonald’s president resigns

Mike RobertsMcDonald's has announced the shock resignation of president and chief operating officer Mike Roberts, a 29-year veteran of the fast-food chain.
Posted: 25 August 2006 | 13:50

Enterprise Inns adds to management team ahead of director’s departure

Enterprise InnsPub giant Enterprise Inns has bolstered its senior management team ahead of the departure of its long-serving operations director next month.
Posted: 24 August 2006 | 11:31

Ian Boden, head chef, Birmingham City Café

Ian Boden, 29, has been head chef at Birmingham City Café, which is owned by boutique business hotel operator City Inn, since May. He describes his role as the biggest challenge of his career so far and says that, although this job probably won't earn him a Michelin star, it will put him in good shape for the future.
Posted: 24 August 2006 | 00:00

Chefs deserve proper work-life balance too

May I say three cheers to J Kerr ("Why are F&B staff treated so poorly?", Caterer, 17 August, page 15).
Posted: 24 August 2006 | 00:00

No incentive for effort

I would like to take this opportunity to respond to the letter from J Kerr (Caterer, 17 August, page 15) and "Getting away with murder" (Caterer, 3 August, page 17).
Posted: 24 August 2006 | 00:00

Work placements: A place of importance

Funding changes are making work placements more expensive for students. But, as Ben Walker reports, there are many reasons why they're vital to everyone
Posted: 17 August 2006 | 00:00

Iain Inman steps in at Launceston

London neighbourhood restaurant Launceston Place has appointed a new head chef to update its menu. Iain Inman, formerly of Bibendum, the Square and Chez Bruce, took up his new role earlier this summer
Posted: 17 August 2006 | 00:00

Michael Radtke, executive chef, Novotel London Tower Bridge

Darwin-born Michael Radtke, 29, is the executive chef at Novotel London Tower Bridge. He has 10 chefs in his brigade and four kitchen porters, and it's fair to say that his approach to man-management and motivation is a little different to the norm.
Posted: 17 August 2006 | 00:00

Regents Inns appoints Russell Scott to the board

Regent Inns has appointed Russell Scott to the board of managing directors, with effect from 1 September.
Posted: 16 August 2006 | 12:02

Aiden Byrne to head the Grill at the Dorchester

Rising star chef Aiden Byrne is set to be the new head chef at the Dorchester hotel's iconic Grill room.
Posted: 10 August 2006 | 11:59

Hugh Maloney, business development manager, Greene King Pub Company

Hugh Maloney, 34, is business development manager Leeds for the Greene King Pub Company, which is the managed arm of Greene King, the regional brewer that has transformed itself into an industry heavyweight in the past few years.
Posted: 10 August 2006 | 00:00

Tony Potter to head Corinthia hotel management arm

Tony Potter, the outgoing chief executive of Millennium & Copthorne (M&C), is to take up a new position as head of Corinthia Hotels International (CHI).
Posted: 10 August 2006 | 00:00

Jumeirah creates new role to drive expansion

Dubai-based hospitality group, Jumeirah, has appointed Peter Zenneck to the newly created position of vice-president of development for Europe and North Africa.
Posted: 09 August 2006 | 17:25

Macdonald hotels appoints new MD at Bath Spa

Macdonalds hotel logoMacdonald Hotels & Resorts has appointed a new managing director for its five star flagship hotel, the Macdonald Bath Spa.
Posted: 09 August 2006 | 16:18

New role for ex- Millennium & Copthorne chief Tony Potter

Tony Potter Millennium & Copthorne’s (M&C) outgoing chief executive Tony Potter is to take up a new position as head of Corinthia Hotels International (CHI).
Posted: 07 August 2006 | 10:13

Bryn Williams to head kitchen at Odette's

Welsh chef Bryn Williams is to become head chef of Odette's in north London when it reopens after refurbishment next month.
Posted: 03 August 2006 | 00:00

Leigh Myers, executive chef, Grosvenor Pulford hotel, Chester

Leigh MyersLeigh Myers started cooking at the age of seven but it was when he was offered an apprenticeship at Paul Heathcote's School of Excellence, now in Manchester, at the age of 15 that he decided to go for a career as a chef (and put dreams of being a professional golfer to one side).
Posted: 03 August 2006 | 00:00

The news in brief

Turner to quit Regent Inns; M&C boss Potter on the move; Alden is new Maybourne chief; Myhotels to open in Brighton
Posted: 03 August 2006 | 00:00

Beacon appoints supermarket boss as new director

Purchasing consortium Beacon has recruited a professional from the cut-throat world of supermarket retailing to be its new boss.
Posted: 01 August 2006 | 10:39

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8th October 2008