Food service
Pages ...20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | 32 | 33 | 34 | 35 | 36 | 37 | 38 | 39 | 40 | 41... Previous | Next Scotland's school meals initiative bears fruitSchool meals in Scotland are improving, according to the country's school inspectors.
Compass sacks UK and Ireland boss
Compass calls in the auditors
Compass division suspended by UN
West to join Lexington
Gate Gourmet signs new BA contractThe long-running industrial dispute at in-flight caterer Gate Gourmet entered its final stages last week when a new contract was signed with British Airways. Merton parents unhappy with 'improved' school meal serviceParents in the London Borough of Merton have criticised primary school meals for their poor nutritional content, despite a major overhaul earlier this year. Food service briefing
What the weekend papers say
Compass Group suspends UK boss pending UN corruption probe
Compass in UN probe over £35m contractCaterer received confidential tender documents before Liberia deal award In pursuit of health and profitCaterer recently brought together some of the leading industry experts and pundits for a round-table discussion on the concerns surrounding healthy eating. What became clear was that the industry needs to present a united front. Dan Bignold reports Gate Gourmet staff frustrated after contract delays
PFI hospital food comes under fire
Bill Toner to join Host Management?Former Aramark UK chief executive Bill Toner has reportedly signed a deal to join contract caterer Host Management.
Will Compass find a new direction?
Everson takes over running of Baxter & PlattsStuart Everson has taken over as managing director of Compass Group's business and industry division Baxter & Platts.
Food service briefing
Heat's on Compass chief Bailey after poor figuresCompass Group chief executive Mike Bailey is under increasing pressure to step down immediately following the catering giant's third profit warning in 12 months. Turning the tablesIn just over 18 months, Harrison Catering Services has turned a "no longer commercially viable" contract for a large London borough into a success, with a substantial increase in meals uptake, and happy, fulfilled and better-paid staff. Janet Harmer finds out how it was done Pages ...20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | 32 | 33 | 34 | 35 | 36 | 37 | 38 | 39 | 40 | 41... Previous | Next |
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