Restaurants
In this section you will find all articles about the restaurant sector, giving you an easy route to all the information and news about restaurants on Caterersearch.
For subject overviews take a look at Caterersearch’s expert guides that provide 'everything you need to know' on popular subjects like restaurants, Gordon Ramsay, Compass or Michelin-starred restaurants.
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London fine dining restaurant Vivat Bacchus is to open a second site in the capital this summer.
Posted: 29 April 2008 | 16:30
Armand Sablon, the 2007 Roux Scholar, will be part of the brigade at the new London restaurant of French chef Jean-Christophe Ansanay-Alex, Caterersearch has learnt.
Posted: 28 April 2008 | 15:57
The critics find plenty to praise in the weekend’s restaurant reviews with the Telegraph’s Jasper Gerard sure the food at Gordon Ramsay’s Heathrow Terminal 5 restaurant is the best he’s had at an airport even if getting through security to dine is more Hell’s Airport than Hell’s Kitchen.
Posted: 28 April 2008 | 15:08
A round-up of the latest restaurant reviews including: Gordon Ramsay Plane Food; Café Boheme, London W1; Restaurant Hélène Darroze, Paris; Artisan, Hull
Posted: 28 April 2008 | 14:42
With more and more food being consumed outside the home, caterers are in a position of enormous influence when it comes to the health of the nation. Here is a list of factors to consider when creating healthy options for customers. Compiled by Janet Harmer
Posted: 28 April 2008 | 13:21
Marlon Abela, chairman and chief executive of the Marlon Abela Restaurant Corporation, is to launch a second A Voce restaurant in New York, Caterer has learnt.
Posted: 28 April 2008 | 07:00
A period of “challenge and change” has seen losses mount at fishmonger-cum-restaurant chain FishWorks.
Posted: 25 April 2008 | 11:49
Department store chain Debenhams today announced that it has banned a number of unhealthy ingredients in all of the food products served at its restaurants and cafés.
Posted: 24 April 2008 | 14:58
Twenty-five young chefs, pastry chefs and waiters have achieved the Academy of Culinary Arts’ Annual Award following finals at Thames Valley University, London’s Le Gavroche and Gleneagles in Auchterarder.
Posted: 24 April 2008 | 14:39
Private equity company Bridgehouse Capital has snapped up 33 Massive Pub Company sites that were in administration for an estimated fee of £8m.
Posted: 24 April 2008 | 12:40
The spectre of UK restaurateurs and caterers being forced to display nutritional values on menus moved a step closer this week when the Food Standards Agency (FSA) threw its weight behind the idea.
Posted: 24 April 2008 | 10:19
The UK casual dining market will be worth £4.7b by 2011 (2007: £3.8b) as the nation's appetite for a quick, cheap and consistent dining experience grows, experts have predicted.
Posted: 24 April 2008 | 08:00
Behind every great chef there is excellent food and practical equipment. Joanna Wood found out what Claude Bosi values in his kitchen
Posted: 24 April 2008 | 00:00
The third pub in the Meredith Group offers an understandably classy choice to London's elite quarter. Fiona Sims reports
Posted: 24 April 2008 | 00:00
Caterers and restaurants are still struggling to source responsibly-produced ingredients due to a lack of support, a procurement expert has claimed.
Posted: 23 April 2008 | 15:03
Next month will see the launch of the inaugural Kerasma London festival, a celebration of Greek foods and produce.
Posted: 22 April 2008 | 14:30
Albert Roux, the legendary restaurateur, has agreed a deal with Leeds-based luxury boutique hotel The Ellington to collaborate on its menu and oversee the training of chefs.
Posted: 22 April 2008 | 14:00
Restaurant and nightclub operator the Ignite Group has unveiled plans to open a second Bumpkin restaurant in London in early September.
Posted: 22 April 2008 | 13:30
The proprietor of Edinburgh restaurant Wedgwood has been issued a writ by the famous ceramics maker of the same name claiming he has infringed its copyright.
Posted: 22 April 2008 | 13:05
Restaurateur and consultant Dominic Ford is set to open his second Butcher & Grill in Wimbledon Village in south-west London.
Posted: 22 April 2008 | 12:30
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