Openings, reviews

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What’s on the menu? - A round-up of the latest restaurant reviews

What's on the menu?A round-up of the latest restaurant reviews including: Matthew Norman visits La Buvette, Richmond, Surrey; Jay Rayner visits Piazza by Anthony, Leeds and Tracey MacLeod visits Terroirs, London WC2
Posted: 23 February 2009 | 11:51

What’s on the Menu? - A round-up of the latest restaurant reviews

What’s on the Menu?A round-up of the latest London restaurant reviews including: Dockmaster’s House; A Taste of McClements; The Commander
Posted: 19 February 2009 | 15:18

The Boundary, London

The Boundary, LondonSir Terence Conran's latest venture is part of an ambitious new complex housed in a converted Victorian warehouse in Shoreditch, east London, which will...
Posted: 19 February 2009 | 00:00

Café Maia, Leeds

Café Maia, LeedsA new franchise that has launched at Leeds University, Café Maia is completely eco‑friendly and sustainable, having menus printed with vegetable dye and...
Posted: 19 February 2009 | 00:00

Adamo Hotel, Bridge of Allan

Adamo Hotel, Bridge of AllanThis boutique hotel and venue is Adamo Hotels' second venture located in Bridge of Allan, near Sterling. It includes a restaurant serving a modern European...
Posted: 19 February 2009 | 00:00

Rose & Crown, London

Rose & Crown, LondonThis modern British restaurant is housed in a 400-year-old pub in Highgate, north London, whose its back bar became known as the "Royal Box" after it was...
Posted: 19 February 2009 | 00:00

What’s on the Menu? A round up of the latest restaurant reviews

what's on the menu?A round-up of the latest restaurant reviews including: Matthew Norman visits The Sir Charles Napier, Chinnor, Oxfordshire; Jasper Gerard visits St Pancras Grand, London NW1
Posted: 16 February 2009 | 11:26

What’s on the Menu? - A round-up of the latest restaurant reviews

What’s on the Menu?A round-up of the latest London restaurant reviews including: Corrigan’s Mayfair; The Commander Porterhouse & Oyster Bar; Kettner’s; and Osteria dell’Angolo
Posted: 13 February 2009 | 07:00

Osteria Dell'Angolo, London

Osteria Dell'Angolo, LondonVeteran London restaurateur Claudio Pulze has opened his latest restaurant in Westminster. Comprising a main dining room, bar and 20-seat private dining...
Posted: 12 February 2009 | 00:00

Callooh Callay, London

Callooh Callay, LondonThis new bar in Shoreditch, east London, is inspired by Lewis Carroll's nonsensical poem Jabberwocky. It offers an extensive list of signature cocktails...
Posted: 12 February 2009 | 00:00

Mela, Redhill

Mela, RedhillThe Indian Restaurant Group has opened its third Mela restaurant with the launch of this outlet in Redhill, Surrey. It includes an open-plan kitchen offering...
Posted: 12 February 2009 | 00:00

Jurys Inn, Sheffield

This is Jurys Inns' 24th hotel in the UK and is located in the centre of Sheffield. It is the first property to feature the chain's new bedroom and ground-floor...
Posted: 12 February 2009 | 00:00

What’s on the menu? - A round-up of the latest restaurant reviews

What's on the menu?A round-up of the weekend's news affecting the hospitality industry. News includes: Tracey MacLeod visits Lido, Clifton, Bristol; Matthew Norman visits The Harwood Arms, London SW6; Jay Rayner visits Whites, Beverley, East Yorkshire
Posted: 09 February 2009 | 11:20

What’s on the Menu? - A round-up of the latest restaurant reviews

What’s on the Menu?A round-up of the latest London restaurant reviews including: Relais de Venise de l’Entrecot; Dolada; Bob Bob Ricard; and Lola Rojo
Posted: 06 February 2009 | 07:00

Andaz Los Angeles, USA

Andaz Los Angeles, USAThis is Hyatt's second Andaz property after the launch of the brand in London last year. Located on LA's vibrant Sunset Strip, it includes the RH restaurant,...
Posted: 05 February 2009 | 00:00

InterContinental La Torre, Murcia, Spain

InterContinental La Torre, Murcia, SpainThis five-star hotel in the south-east of Spain is located next to an 18-hole Nicklaus Design golf course. It offers extensive conference facilities, a spa...
Posted: 05 February 2009 | 00:00

Best Western Premier, Chantemerle, France

Best Western Premier, Chantemerle, FranceLocated in the French ski resort of Chantemerle, this four-star hotel is aimed at young travellers and families. It is the first project by developer the...
Posted: 05 February 2009 | 00:00

Naoura Barriere, Marrakech, Morocco

This hotel is located within a fortress in the heart of the Medina in Marrakech old town, and marks French group Lucien Barrière Hôtels & Casino's first...
Posted: 05 February 2009 | 00:00

What’s on the Menu? - A round-up of the latest restaurant reviews

What’s on the Menu?A round-up of the latest London restaurant reviews including: Albion and Boundary; Kai Mayfair; and Bocca di Lupo.
Posted: 29 January 2009 | 16:56

Fish & Grill, Croydon

Le Vacherin and Le Cassoulet owner Malcolm John has launched his third restaurant, a British brasserie in south Croydon. The menu is focused on fresh fish...
Posted: 29 January 2009 | 00:00

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17th May 2012