Careers
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Former Nobu London chefs David Selex and Kurt Zdesar have joined forces at a new four-storey restaurant, lounge and cocktail bar in the heart of London's Mayfair.
Posted: 11 May 2006 | 00:00
I am a regional systems trainer covering 35 UK hotels. I train people on four different IT systems, but was originally employed to train on one and my salary reflects this. What pay should I ask for?
Posted: 11 May 2006 | 00:00
Hand Picked Hotels has recruited Douglas Waddell as operations manager.
Posted: 10 May 2006 | 17:31
Albert Hampson, the AA’s business manager for hotel services, is retiring at the end of June after 19 years with the organisation.
Posted: 10 May 2006 | 12:35
Compass Group has appointed industry outsider Ian El-Mokadem as the new chief executive officer (CEO) of its UK & Ireland division.
Posted: 04 May 2006 | 00:00
Born in Loughborough, Leicestershire, Duncan Palmer's career as a hotelier has seen him spend long periods away from the UK.
Posted: 04 May 2006 | 00:00
One of the bosses of pub company Honeycombe Leisure has stepped down from his role after 15 years.
Posted: 02 May 2006 | 17:48
Tootsies founder and managing director Andrew Bonnell has resigned from the company following its acquisition by The Clapham House Group earlier this month.
Posted: 28 April 2006 | 12:16
McDonald’s has moved its UK chairman and chief executive Peter Beresford back to its US headquarters where he will join the company’s global marketing department.
Posted: 28 April 2006 | 11:16
Celebrated ex-Greenhouse chef Bjorn van der Horst is joining the Gordon Ramsay stable with a new venture at the former Pengelley's site on Sloane Street, Caterer can exclusively reveal.
Posted: 27 April 2006 | 11:54
Essential news from around the world, including: Raffles opens first Chinese hotel; Radisson SAS to open hotels in Russia; Mandarin Oriental in China takes on new GM; InterContinental to open new Crowne Plaza; Accor to expand into Romania; Hyatt names GM of the year...
Posted: 27 April 2006 | 11:36
Armstrong began his career with Forte as a management trainee in 1997, to gain experience of all aspects of hotel work...
Posted: 27 April 2006 | 00:00
Pascall joined Swinton Park last September as food and beverage manager, after gaining wide experience in the hospitality industry since entering it straight from school.
Posted: 27 April 2006 | 00:00
Holder of a 2:1 degree in Hospitality and Tourism Management from Anglia University, Reed worked at the coalface of the hospitality industry with Marriott before joining Learnpurple, initially in food and beverage at the Prowston Manor Hotel Golf and Country Club...
Posted: 27 April 2006 | 00:00
After leaving Westminster College, Romeo worked as commis chef at Tutto Restaurant, Heathrow, then moved to become chef de partie with Sutcliffe at Glaxo Wellcome...
Posted: 27 April 2006 | 00:00
Following a stint with an events company in New Zealand, South-African born Roodt started work with the then start-up company Red Snapper Events in 2003...
Posted: 27 April 2006 | 00:00
Sangha read business studies at the University of North London, taking a year's industrial placement at the Savoy hotel as an HR trainee...
Posted: 27 April 2006 | 00:00
Scheepers started his hospitality career as a management trainee at the Carlton hotel, Johannesburg, in 1995, before moving to London in 1997 to become assistant restaurant manager at Richoux Restaurants...
Posted: 27 April 2006 | 00:00
Stephenson began his career with McDonald's in 1997 as an hourly-paid crew member at the company's Clapham Junction restaurant in London...
Posted: 27 April 2006 | 00:00
In only six years, Street has progressed from being a barman to becoming All Leisure's deputy general manager at the £113m Ricoh Arena, the brand new home of Coventry City Football Club...
Posted: 27 April 2006 | 00:00
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