Food & beverage
Pages ...20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | 32 | 33 | 34 | 35 | 36 | 37 | 38 | 39 | 40 | 41... Previous | Next
Simon Young, executive chef at the Jumeirah Carlton Tower hotel, is hoping to raise £100,000 for the Children's Liver Disease Foundation by gathering 37 top UK chefs to cook at the third Celebrity Chef Gala dinner.
Posted: 08 February 2007 | 00:00
The international ban on caviar export quotas from the Caspain sea has been lifted.
Posted: 07 February 2007 | 11:31
UK airports authority BAA has announced the latest tranche of food and drink operators signed up to the Heathrow Terminal 5 project.
Posted: 06 February 2007 | 17:25
Chefs, confectioners and service staff have been invited to enter the 2007 Skills Challenge Hospitality competition.
Posted: 06 February 2007 | 16:30
Keith Floyd, the infamous bon viveur, restaurateur and TV chef has been named the most decadent foodie of all time.
Posted: 05 February 2007 | 15:04
A round-up of the weekend's news affecting the hospitality industry.
Posted: 05 February 2007 | 11:38
With more than 75% of consumers expecting to see brown sauce on the table when they eat out and over half of those expecting it to be HP, Heinz Foodservice has launched a range of new formats for its legendary Brown Sauce brand!*
Posted: 02 February 2007 | 14:00
It is vital for caterers to invest in products that will entice customers without heightening their health concerns. The Nature’s Goodness range from Farm Frites offers the lowest fat and salt potato products on the UK market and the only chip that is below 5% fat after frying!
Posted: 02 February 2007 | 14:00
As cheap as chips should be changed to as profitable as chips with Farm Frites Yes Fry brand, which offers caterers faster cooking times, healthier options and greater yield per box.
Posted: 02 February 2007 | 14:00
Pritchitts has launched Viva Flavoured Milk, natural milk available in chocolate, strawberry and banana varieties in 200ml cartons.
Posted: 02 February 2007 | 14:00
Pritchitts is extending its butter range with the launch of two new products to complement its foil wrapped portions. The new additions include salted butter portions available in plastic pots with lids for front of house, and salted 250g packs of butter wrapped in parchment, ideal for use back of house.
Posted: 02 February 2007 | 14:00
BBQ sauces account for 12% of BOH use, so it is a natural step for the country’s favourite sauce brand to launch its own super-fruity offering.
Posted: 02 February 2007 | 13:00
There are over 255 million portions of fish and chips sold each year in the UK and the most popular accompaniment to them is tomato ketchup, according to TNS.
Posted: 02 February 2007 | 13:00
Kingston upon Hull council has come under fire after deciding to scrap a pioneering free school meals programme on cost grounds, despite the health benefits the scheme has driven.
Posted: 01 February 2007 | 12:30
A round-up of news and features on the school dinners dilemma.
Posted: 01 February 2007 | 12:08
The New York Times’ top restaurant critic has awarded Gordon Ramsay’s new restaurant in the Big Apple only two out of four stars – but that does equate to "very good".
Posted: 01 February 2007 | 09:56
Fifteen restaurants in the British Isles were celebrating last week when they were awarded new Michelin stars. It means we now have more starred restaurants than ever before... but should we have done even better? Kerstin Kühn reports
Posted: 01 February 2007 | 00:00
Veteran London restaurateur Claudio Pulze has agreed to sell his shares in restaurant group A-Z Restaurants to co-shareholder John De Stefano.
Posted: 01 February 2007 | 00:00
A motion to discuss a potential ban on the sale of foie gras in York restaurants and shops has been taken off the political menu.
Posted: 01 February 2007 | 00:00
What the restaurant critics think of the food in eateries around the UK and the world...
Posted: 31 January 2007 | 10:34
Pages ...20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | 32 | 33 | 34 | 35 | 36 | 37 | 38 | 39 | 40 | 41... Previous | Next
