CATERER EATS OUT
Awards
Pages ...20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | 32 | 33 | 34 | 35 | 36 | 37 | 38 | 39 | Previous | Next Acorn AwardsWho are the leading young achievers in hospitality this year? We're looking for outstanding individuals aged under 30 who deserve industry recognition. If you have someone in mind, yourself even, turn the page and fill in the nomination form. Lisa Jenkins reports Wolseley voted top London restaurant
Thompson strikes silver at the Thistle Awards
Hand Picked Hotels picks up Business Excellence Award
Swiss takes European apprentice chef titleDamien Doutaz from Switzerland beat finalists from all over Europe to win the title of Best Apprentice Chef in Europe 2004 at this year's MaŒtres Cuisiniers de France competition, held for the first time in London. Pub and hotel groups do well at National Business AwardsThe Union Pub Company, Premier Travel Inn and Hilton International were all winners in the National Business Awards. Beetroot Blue notches another e-title
Basset pipped again in sommelier contestGerard Basset, co-founder of the Hotel du Vin group, has come second in the World's Best Sommelier Competition held in Athens earlier this month. Ruinart contest deadlineEntry forms are now available for the 13th Champagne Ruinart UK Sommelier of the Year competition, organised by the Academy of Food and Wine Service. Sumosan to stage Harpers & Moët Restaurant AwardsIs Sumosan, the Japanese restaurant in London's Albemarle Street, the coolest and funkiest restaurant in Britain to be seen in? Zimmer takes second crack at Bocuse d'OrEyck Zimmer, senior sous chef at London's Ritz hotel, has been chosen to represent the UK for a second time in the prestigious Bocuse d'Or cooking competition in France. Molecular chef from Leeds becomes youngest winner of Restaurant Rémy AwardsA 24-year-old molecular chef from Leeds has become the youngest winner of the overall Excellence Award at the annual Restaurant Rémy Awards. Condé Nast Johansens makes special award in memory of former inspectorA special one-off award was made today at the Condé Nast Johansens hotel awards in memory of Julie Dunkley, who died this March after working for the publishers for seven years as a hotel inspector. Zetter celebrates double at Hotel Design AwardsLondon's Zetter hotel won two major trophies at this year's European Hotel Design Awards, taking the prize for best new hotel and the innovation award. Brian Turner scoops the Springboard Special Award
Wolseley and Fat Duck voted UK’s best restaurants
James Thomson wins this year’s Silver Thistle awardEdinburgh hotelier and restaurateur James Thomson has won the prestigious Silver Thistle award for his outstanding contribution to the development of tourism in Scotland. The 11th annual Hotel Marketing AwardsThe 11th annual Hotel Marketing Awards will take place at the Savoy hotel, in London, on 13 December 2004. Entrants, who must submit their applications by 22 November, will do battle in six categories, as follows: Gordon Ramsay Scholar 2004A young chef from Ludlow is still celebrating his victory in the Gordon Ramsay Scholar competition. Caterer was there to see how it all happened BaxterSmith scoops Euro challenge
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