Food & beverage
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Celebrity chef Jean Christophe Novelli has joined forces with frozen food giant Findus to create a range of ready meals.
Posted: 31 January 2007 | 10:01
Michelin-starred chef Tom Aikens is to create an exclusive dessert menu for the new member’s club at Wembley Stadium.
Posted: 30 January 2007 | 13:00
A motion to discuss a potential ban on the sale of foie gras in York restaurants and shops has been taken off the political menu.
Posted: 29 January 2007 | 14:48
Causing more controversy than Jade Goody in the Big Brother house, it was time for the annual awards circus that is Michelin.
Posted: 26 January 2007 | 00:00
The Government has been too slow to react to growing levels of childhood obesity, an MP’s report has warned.
Posted: 25 January 2007 | 16:02
Malmaison has become the first UK hotel group to launch a new "home-grown and local" menu throughout all its properties.
Posted: 25 January 2007 | 15:00
In less than a month's time, London's £8 per day congestion charging zone will spread westwards to include Chelsea, Kensington, Knightsbridge, Belgravia, Notting Hill, Bayswater and Pimlico. Kerstin Kühn reports on the impact this is likely to have on hospitality businesses in the area
Posted: 25 January 2007 | 00:00
The under-fives are unprotected by the national nutritional standards, but responsible nurseries have set their own high standards. Janet Harmer profiles four of them
Posted: 24 January 2007 | 16:56
Watching television in the canteen could boost uptake of healthy food in schools, an education minister claimed yesterday.
Posted: 24 January 2007 | 15:45
Michelin has granted London five additional stars, as the company launches a new dedicated guide to eating out in the capital.
Posted: 24 January 2007 | 11:19
Michelin’s 2007 guide for Great Britain and Ireland has promoted two restaurants to the coveted two-Michelin-star status.
Posted: 24 January 2007 | 10:40
A new eBay style website, www.priceyourmeal.com, has been launched in Edinburgh that allows diners to bid against each other for meals at top local restaurants.
Posted: 24 January 2007 | 10:24
It’s not long now until the unveiling of this year’s make or break Michelin stars in Britain and Ireland.
Posted: 23 January 2007 | 18:00
Brian Henry has been appointed executive chef of 51 Buckingham Gate and Crowne Plaza London St James.
Posted: 23 January 2007 | 16:00
Luis Vallina has been promoted from senior sous chef to become the new head chef at Kensington’s L Restaurant and Bar.
Posted: 23 January 2007 | 15:18
It’s not long now until the unveiling of this year’s make or break Michelin stars in Britain and Ireland.
Posted: 19 January 2007 | 15:42
Claude and Claire Bosi, owners of the two-Michelin-starred Hibiscus restaurant in Ludlow, Shropshire, have sold the site to chef-restaurateur Alan Murchison for about £295,000, Caterer can reveal.
Posted: 18 January 2007 | 16:45
The AA has announced a number of additions to its restaurant awards including the Square in London, which was honoured with four AA rosettes.
Posted: 18 January 2007 | 15:29
Operators share top-selling poultry presentations that combine superior products and kitchen know-how with a dash of business savvy.
Posted: 17 January 2007 | 17:20
With breakfast pastries, quality, freshness and variety separate the best from the rest.
Posted: 17 January 2007 | 17:12
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