Openings
In this section you will find all articles about restaurant openings, hotel openings and pub openings, giving you an easy route to all the information and news about openings on Caterersearch.
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Pub operator Barracuda Group has launched its fifth retail brand, Cape, promising to bring "the spirit of South Africa" to the UK.
Posted: 10 April 2007 | 10:20
Budget hotel chain EasyHotel has announced plans to extend its offer in Asia with the opening of six new properties in India.
Posted: 05 April 2007 | 14:35
Located in the mountain town of Soller on the west coast of Mallorca near the capital city of Palma, this boutique hotel is set in a 100-year-old mansion and features a mix of classic Mediterranean and modern interiors.
Posted: 05 April 2007 | 00:00
Built in the early 19th century as a "parlour of love", at one time home to Oscar Wilde and subsequently a famous Hollywood hang-out in the 1960s, this hotel has reopened under new ownership after an 18-month refurbishment.
Posted: 05 April 2007 | 00:00
Located in the heart of Marseille's old harbour, the Vieux Port, this hotel spans two buildings featuring both Provençal and African interiors. Its restaurant, Solaris, offers a menu of Mediterranean food, while its brasserie, Terracotta, serves classic French dishes.
Posted: 05 April 2007 | 00:00
Set in a mansion house built more than 125 years ago, this boutique hotel in Victoria has rebranded as a Sofitel following a 12-month refurbishment. It includes a fine-dining restaurant, Joseph's, which offers a menu of modern European food as well as an extensive Australian wine list.
Posted: 05 April 2007 | 00:00
British restaurant Canteen is to launch a second eatery at the revamped Royal Festival Hall at London’s South Bank, set to open in June this year.
Posted: 04 April 2007 | 13:13
Roadside services operator Welcome Break has opened three new outlets at Eurotunnel’s passenger terminal building in Folkestone, Kent.
Posted: 04 April 2007 | 10:54
Essential news from around the world, including: Starwood to open Milan airport hotel; Hyatt to expand Eastern European offer and more...
Posted: 04 April 2007 | 10:15
D&D London, formerly Conran Restaurants, has unveiled details of its first restaurants in Japan.
Posted: 03 April 2007 | 08:30
Essential news from around the world, including: Cape Town Fish Market to enter UK; Burger King to enter Egypt; Carlson Hotels adds nine hotels;
Posted: 02 April 2007 | 12:25
Billionaire property tycoon Donald Trump is to develop a Trump International Hotel and Tower in Toronto, the first move for the brand outside the USA.
Posted: 28 March 2007 | 05:00
Essential news from around the world, including: Accor to open first hotel in Taiwan; McDonald’s reported to sell off Latin American restaurants and more...
Posted: 26 March 2007 | 08:30
Aberdeenshire Council's hopes of attracting Jamie Oliver's restaurant chain Fifteen to the area have been dashed after the Fifteen Foundation ruled out expansion north of the border.
Posted: 22 March 2007 | 17:53
East Anglian hotel group Butterfly Hotels has branched out of the region and acquired a new property in Nottingham.
Posted: 22 March 2007 | 17:50
The owners of the Michelin-starred restaurant the Elephant in Torquay, Devon, are to open a second eaterie next month.
Posted: 22 March 2007 | 17:37
Bar and restaurant operator Ignite Group, owner of neighbourhood restaurant Bumpkin in London's Notting Hill, is planning to expand the brand.
Posted: 22 March 2007 | 15:25
On the site of a famous Hampstead pub, Jack Straw's Castle, this family-orientated venue is as much about kids as the adults. It offers children's entertainment including giant puzzles, squashy shapes and a timetable of workshops, as well as kids' and baby menus.
Posted: 22 March 2007 | 00:00
This Mayfair restaurant offers a modern Italian menu with a focus on authentic ingredients imported from regional producers. On the old site of an Italian café and a fish-and-chip shop, interiors feature oak flooring, leather seating and walls with polished ebony.
Posted: 22 March 2007 | 00:00
This Malaysian restaurant at the Sanderson hotel is a collaboration between Morgans Hotel Group and US chef Zak Pelaccio. Using a hidden ground-floor space and the garden terrace, it has minimalist interiors featuring long wooden tables for communal dining.
Posted: 22 March 2007 | 00:00
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