Trends

In this section you will find all articles about hospitality industry trends giving you an easy route to all the information and news about hospitality industry trends on Caterersearch. For subject overviews take a look at Caterersearch’s expert guides that provide 'everything you need to know' on popular subjects like hospitality industry trends, Gordon Ramsay, Compass or Michelin-starred restaurants.

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Super Spuds

French friesThere’s nothing bland about the latest menu takes on potatoes.
Posted: 24 November 2005 | 15:23

Golden Rules

For cooking a full spectrum of foods, nothing equals a quick dip in the deep-fryer.
Posted: 21 November 2005 | 12:00

Onion Rings Uncovered

Onion rings, irresistible and indulgent, are menued across all foodservice segments – as shareable starters, sides, savory sandwich toppings and as the golden crown atop steaks.
Posted: 21 November 2005 | 11:42

The Bench: South-western hotel performance in October 2005

Glencot House hotel, Wookey HoleHotels in the South West of England saw revenue per available room (revpar) rise marginally by 0.1% during the month of October.
Posted: 10 November 2005 | 17:48

Big cheese

Penne pasta with handmade cheesesVersatile, valuable and appealing, cheese takes on recipes both familiar and exotic.
Posted: 13 September 2005 | 13:10

Mad about mezze

Mezze plateFrom small plates to healthful dining, menu trends are ripe for Middle Eastern influence.
Posted: 13 September 2005 | 13:10

Market snapshot: Three-star hotels

Receptionist, Corus HotelsThe British Hospitality Association estimates that there are 1,516 three-star hotels in the UK and a further 142 in Ireland. The AA’s estimate is not far off this, with 1,647 three-star hotels in its scheme.
Posted: 26 August 2005 | 15:39

London hotels hold firm despite bombings

Hotel receptionLondon’s hotels were not hit as hard by July’s terrorist attacks as some feared, according to figures out today.
Posted: 22 August 2005 | 15:54

Upper-crust offerings

BaguettesChains discover that the best thing to come along since sliced bread is artisan-style bread.
Posted: 16 August 2005 | 17:24

Coming attractions

TGI Friday's pairing of steak cuts and butter saucesChain R&D gurus fuel growth with customized, upgraded and flavor-filled dishes.
Posted: 16 August 2005 | 14:56

Chain cravings

Sourdough Cheese GrillerWhat stirs the hunger of patrons of the USA's Top 400 chains? Certain menu must-haves make chain meals sizzle.
Posted: 16 August 2005 | 00:00

Market snapshot: Casual dining

La Tasca signJames Horler, chief executive of Spanish tapas bar chain La Tasca, was in bullish mood when in July 2005 he said that the UK market for casual dining was looking great and only “a pretty big downturn” would be able to affect growth.
Posted: 15 August 2005 | 11:51

Market snapshot: Ethnic food

With Indian cuisine officially the UK’s favourite food, it is not surprising that Indian restaurants dominate the ethnic restaurant market.
Posted: 27 June 2005 | 00:00

London sees dramatic rise in Asian-style restaurants

There has been a dramatic rise in the number of Asian-style restaurants in London over the past 10 years, according to research from online directory Yell.
Posted: 23 June 2005 | 13:34

Market snapshot: Luxury hotels

The luxury hotel market is not an easy market to define, and therefore even harder to value.
Posted: 21 June 2005 | 00:00

Euro hotel deals double in first half

savoy hotel london - David Willis pic £25 per useInvestment in European hotels has nearly doubled in the first half of the year, with the UK a hotspot for sales.
Posted: 17 June 2005 | 12:20

Worldwide briefing

Essential news from around the world including: Le Méridien opens new Dubai restaurant; China tops tourist destination; Italian hotels see signs of recovery...
Posted: 02 June 2005 | 10:08

UK chain hotels set for slowdown

A new report on the fortunes of UK chain hotels predicts the sector is heading for a slowdown.
Posted: 31 May 2005 | 14:03

Market snapshot: School meals

Some 120 million meals were served by private contractors in state-run nursery, primary and secondary schools during 2004, according to the British Hospitality Association’s Food and Service Management Survey 2005.
Posted: 31 May 2005 | 13:10

Market snapshot: Fast food and take-away

The UK fast-food and take-away market – burgers, pizza, chicken, sandwiches, fish & chips and ethnic – was valued by consultancy Key Note at £8.38b last year.
Posted: 31 May 2005 | 11:46

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22nd August 2008