CATERER EATS OUT
Awards
Pages ...20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | 32 | 33 | 34 | 35 | 36 | 37 | 38 | 39 | 40 Previous | Next Ruinart contest deadlineEntry forms are now available for the 13th Champagne Ruinart UK Sommelier of the Year competition, organised by the Academy of Food and Wine Service. Sumosan to stage Harpers & Moët Restaurant AwardsIs Sumosan, the Japanese restaurant in London's Albemarle Street, the coolest and funkiest restaurant in Britain to be seen in? Zimmer takes second crack at Bocuse d'OrEyck Zimmer, senior sous chef at London's Ritz hotel, has been chosen to represent the UK for a second time in the prestigious Bocuse d'Or cooking competition in France. Molecular chef from Leeds becomes youngest winner of Restaurant Rémy AwardsA 24-year-old molecular chef from Leeds has become the youngest winner of the overall Excellence Award at the annual Restaurant Rémy Awards. Condé Nast Johansens makes special award in memory of former inspectorA special one-off award was made today at the Condé Nast Johansens hotel awards in memory of Julie Dunkley, who died this March after working for the publishers for seven years as a hotel inspector. Zetter celebrates double at Hotel Design AwardsLondon's Zetter hotel won two major trophies at this year's European Hotel Design Awards, taking the prize for best new hotel and the innovation award. Brian Turner scoops the Springboard Special Award
Wolseley and Fat Duck voted UK’s best restaurants
James Thomson wins this year’s Silver Thistle awardEdinburgh hotelier and restaurateur James Thomson has won the prestigious Silver Thistle award for his outstanding contribution to the development of tourism in Scotland. The 11th annual Hotel Marketing AwardsThe 11th annual Hotel Marketing Awards will take place at the Savoy hotel, in London, on 13 December 2004. Entrants, who must submit their applications by 22 November, will do battle in six categories, as follows: Gordon Ramsay Scholar 2004A young chef from Ludlow is still celebrating his victory in the Gordon Ramsay Scholar competition. Caterer was there to see how it all happened BaxterSmith scoops Euro challenge
The Springboard Awards For ExcellenceNow in their second year, the Springboard Awards for Excellence pay homage to individuals and organisations that help attract and keep people in the hospitality industry. This year the ceremony will be held at the Brewery in London’s Chiswell Street on 1 November. Finalists line up for Food & Farming Awards 2004
Deadline looms for MCA awardsThe Academy of Culinary Arts is inviting senior chefs and restaurant managers aged 26 or over to register for its fifth Master of Culinary Arts awards before the 19 November deadline. Is this our best beer or our worst-kept pint?
Hospitality firms on awards shortlistThe British Hospitality Association, Hilton UK and Marriott Hotels have been shortlisted for a 2004 National Training Award. Blessed are the cheesemakersLike a true professional, the little Camembert from Normandy avoided blushing as the accolades were heaped upon it. Craft Guild honours its graduate chefs
Trophée Gosset Celebris judges hit out at Champagne mark-upsRestaurants are charging exorbitant mark-ups on Champagne, with wine experts branding prices "an insult to the customer".
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