Careers

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Baxter food group chef is new chairman at Master Chefs of Great Britain

George McIvorBaxter Food Group’s George McIvor has become chairman of the Master Chefs of Great Britain.
Posted: 03 April 2006 | 13:06

Clifford Grauers is new GM at Great Eastern

Clifford GrauersHyatt veteran Clifford Grauers is to become the new general manager of London's Great Eastern hotel, Caterer can exclusively reveal.
Posted: 30 March 2006 | 15:58

Hotels: Careers for rising stars

receptionistIf you're sparky, have initiative, and want to rise fast and go far, then choose a career in hotels. Happily for you, there's a shortage of skilled professionals, so you're in a seller's market. Make the most of it, says Rosalind Mullen
Posted: 30 March 2006 | 00:00

Human assets are key to future growth

I refer to James Garner's leader (Caterer, 16 March, page 4), where he reported that Robert Cook had flagged up the HR issue as perhaps the key factor that will inhibit future growth in the hotel industry. I have to say that many top-rated public companies agree with him.
Posted: 30 March 2006 | 00:00

Mitchell Tonks takes over as FishWorks chief exec

FishWorks, IslingtonTV chef and restaurateur Mitchell Tonks has taken over from Roy Morris as chief executive at fast-growing restaurant chain and fishmongers FishWorks.
Posted: 29 March 2006 | 14:26

Former Compass boss Peter Aldrich joins ISS

Peter AldrichPeter Aldrich, former chief executive of business and industry at Compass Group UK and Ireland, has joined Danish facilities management company ISS.
Posted: 29 March 2006 | 10:24

Got a career question? part 2

If you’re uncertain about your next move along the career path, stuck in a rut or simply wondering what a particular hospitality role demands, Caterer may be able to help.
Posted: 27 March 2006 | 15:40

Got a career question? part 3

If you’re uncertain about your next move along the career path, stuck in a rut or simply wondering what a particular hospitality role demands, Caterer may be able to help.
Posted: 27 March 2006 | 15:38

£1b price tag for Travelodge... For more hospitality stories, see what the weekend papers say

weekend papersA round-up of the weekend's news affecting the hospitality industry. News includes: Travelodge's price tag likely to be £1b; Luxury Irish hotel has planning permission refused; Whitbread to buy club for rich and famous; Scottish hotels threaten to sack staff who smell of smoke...
Posted: 27 March 2006 | 10:35

Richard Cousins to head up Compass Group

Compass GroupRichard Cousins, the former boss of plasterboard company BPB, is the new chief executive of Compass Group.
Posted: 24 March 2006 | 10:32

Northern focus: Northern lights

How can you work shorter hours for the same rates and have a better standard of living? If you live in the South, you should head north. Rosalind Mullen reports
Posted: 23 March 2006 | 00:00

Frederic Billet is director of food and beverage (F&B), Renaissance Chancery Court hotel, London

Frederic BilletFrederic Billet is director of food and beverage (F&B) at London's five-star Renaissance Chancery Court hotel, part of hotel giant Marriott.
Posted: 23 March 2006 | 00:00

Next move... resuming a hotel career

I had to interrupt my hotel career to do compulsory military service in Greece. I now work at a ferry company with responsibility for hotel operations and am doing an MBA. Can I get back into hotels?
Posted: 23 March 2006 | 00:00

Not all roads lead to London

Thom HetheringtonThe North is at last holding on to its own talent, says Thom Hetherington
Posted: 23 March 2006 | 00:00

Review unfair to Fairlie

We're writing in response to the review published on Saturday 4 March in the Daily Telegraph, referring to "the Scottish waiter trapped in a fine-dining environment when he or she is perhaps more suited to clubbing seals for a living".
Posted: 23 March 2006 | 00:00

Mike Palmer to head up Outback Steakhouse restaurant operations

Mike Palmer is to head up the Outback Steakhouse restaurant chain as operations director after managing director Phil Broad’s defection to coffee giant Starbucks.
Posted: 21 March 2006 | 11:12

Pizza Hut names Bill Ogle as US marketing chief

Pizza Hut has appointed former UK marketing chief Bill Ogle as its chief marketing officer in the US.
Posted: 17 March 2006 | 10:33

Bar exams?

chot 160306There's no good reason why bartenders in Britain get little or no training. But there's every reason why they should. Dan Bignold looks at the problem and speaks to some of the people offering solutions
Posted: 16 March 2006 | 00:00

Richard Lyon, general manager, Renaissance Chancery Court hotel, London

Richard LyonRichard Lyon is manager of the five-star Marriott Renaissance Chancery Court hotel, which is housed in the former Pearl Insurance building in London, a beautiful turn-of-the-century structure.
Posted: 16 March 2006 | 00:00

Next move... for would-be general managers

Do hotel companies run trainee general manager programmes? And, if so, what would I need to do to be taken on?
Posted: 16 March 2006 | 00:00

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8th September 2008