Food & beverage
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Find out which food and drink companies will be at this year’s Hospitality show and where to find them
Posted: 17 January 2007 | 16:36
Do you have a kitchen design challenge? Why not call on the advice and expertise of the Foodservice Consultants Society International?
Posted: 17 January 2007 | 15:14
Many restaurants in Chicago are still flouting a city-wide ban on serving foie gras, five months after its introduction.
Posted: 15 January 2007 | 10:17
Restaurants in and around London are charging heavy fines for customers who fail to honour bookings.
Posted: 11 January 2007 | 10:28
Cornwall's Old Coastguard hotel is well placed for sourcing the freshest seafood, but head chef Stephen Frost champions local produce from the land, too, as Tom Vaughan discovers
Posted: 11 January 2007 | 00:00
After a bumper Christmas and New Year season, Preston Park Tavern owners Helen and Andrew Coggings hope to use the traditionally quiet early weeks of the year to take stock and reassess the way forward. Emma Allen reports
Posted: 11 January 2007 | 00:00
Pressure group The Country Land and Business Association (CLA) has launched its Just Ask campaign at 10 Downing Street.
Posted: 10 January 2007 | 12:17
Ingredients in season... a month-by-month guide
Posted: 10 January 2007 | 09:55
Rice, pasta and pulses are invaluable when catering for today's health-conscious diners. But, asks Emma Allen, how can they be given more taste appeal to make them a real profit opportunity?
Posted: 10 January 2007 | 09:42
One of the most talked-about openings of 2006 played host to 75 Caterer readers last month at a memorable Chef Eats Out lunch. Joanna Wood joined the diners at Galvin at Windows
Posted: 10 January 2007 | 09:42
Out of fashion for years, mutton is making a comeback. Thanks in part to a campaign launched by the Prince of Wales, fashionable restaurants all over the country are keen to put it on their menus. Fiona Griffiths reports
Posted: 10 January 2007 | 09:42
Restaurants, caterers and food retailers should be wary of fraudulent food labelling which looks set to become an increasing trend, lawyers have warned.
Posted: 10 January 2007 | 08:00
McDonald’s is to become the UK’s first fast-food chain to serve up ethically sourced coffee in a deal worth £50m.
Posted: 08 January 2007 | 11:20
Sales at Frankie & Benny's owner Restaurant Group rose 5% at outlets open at least a year in 2006, helped by a ``strong'' December, the company announced today.
Posted: 08 January 2007 | 09:34
Belfast City Council intends to start publishing health inspection scores online from the spring.
Posted: 05 January 2007 | 17:42
The international ban on caviar export quotas from the Caspian Sea has been partially lifted, despite the continuing decline of stocks.
Posted: 04 January 2007 | 17:01
Always first with the big stories, the Caterer news team turns its attention to what 2007 might hold for the various sectors of our diverse industry
Posted: 04 January 2007 | 10:49
Britons knocked back 34 million litres of smoothies last year worth £134m in total, according to new research.
Posted: 03 January 2007 | 17:16
What the restaurant critics think of the food in eateries around the UK and the world...
Posted: 03 January 2007 | 11:37
An expert group has been set up in a bid to help remove badly cooked food from Scottish menus, reports the Sunday Herald.
Posted: 02 January 2007 | 16:22
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