Trends

In this section you will find all articles about hospitality industry trends giving you an easy route to all the information and news about hospitality industry trends on Caterersearch. For subject overviews take a look at Caterersearch’s expert guides that provide 'everything you need to know' on popular subjects like hospitality industry trends, Gordon Ramsay, Compass or Michelin-starred restaurants.

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Glad to be grey

The over-50s hold 40% of the nation's disposable income, and with shrewd marketing and special attention to service standards, hotels can capture a lucrative share of this discerning and traditionally brand-loyal sector. Kirstie Redford presents some good marketing advice
Posted: 19 January 2006 | 00:00

The Bench: London weekly hotel performance to 8 January, 2006

Portman hotelLondon hotels saw revenue per available room (revpar) rise by 5.8% in the week ending 8 January, according to figures from hotel benchmarking service The Bench.
Posted: 12 January 2006 | 18:49

The Bench: London airport hotel performance in December 2005

Sofitel London GatwickHotels based at London airports boosted revenue per available room by 6.6% during the month of December.
Posted: 12 January 2006 | 18:45

Eating out prices rise at twice the rate of food in shops

FoodPrices at restaurants and other foodservice outlets have increased at more than twice the rate of food prices in general in the last five years, says a study by market analysts Horizons.
Posted: 30 December 2005 | 12:01

Paris hotels shrug off troubles

Photograph of Eiffel TowerHotels in Paris are among the best-performing in Europe, despite the recent riots across France, according to the latest figures from consultants TRI.
Posted: 29 December 2005 | 13:12

London hotels 'back on track'

Photograph of London cab and busChain hotels in London grew revenue per available room (revpar) by 6.4% during November, according to the latest figures from TRI Hospitality Consulting.
Posted: 23 December 2005 | 10:45

Strong November for UK hotels

Photograph of London hotel entranceIt was good news for UK hotels last month as occupancy and room yields grew steadily in London and across the country, according to hotel consultancy firm PKF.
Posted: 19 December 2005 | 14:46

The Bench: London weekly hotel performance to 11 December, 2005

Holiday Inn KensingtonLondon hotels saw revenue per available room (revpar) rally in the week ending 11 December, according to figures from hotel benchmarking service The Bench.
Posted: 15 December 2005 | 19:20

The Bench: South-western hotel performance in November 2005

East Cliff Cottage hotel, BournemouthHotels in the South West saw revenue per available room (revpar) rise by 7% during the month of November.
Posted: 15 December 2005 | 19:15

The Bench: London weekly hotel performance to 4 December, 2005

Threadneedles hotelLondon hotels saw revenue per available room (revpar) dip slightly in the week ending 4 December, according to figures from hotel benchmarking service The Bench.
Posted: 08 December 2005 | 18:23

The Bench: Scottish hotel performance in November 2005

Cairn Lodge hotel, AuchterarderHotels in Scotland saw revenue per available room (revpar) rise by 2.7% during the month of November.
Posted: 08 December 2005 | 18:14

The Bench: London weekly hotel performance to 27 November, 2005

Hilton PaddingtonLondon hotels saw revenue per available room (revpar) stall in the week ending 27 November, according to figures from hotel benchmarking service The Bench.
Posted: 01 December 2005 | 00:00

The Bench: North-eastern hotel performance in October 2005

Jesmond Dene House hotel, Newcastle upon TyneHotels in the North East of England saw revenue per available room (revpar) fall by 4.3% during the month of October.
Posted: 01 December 2005 | 00:00

Super Spuds

French friesThere’s nothing bland about the latest menu takes on potatoes.
Posted: 24 November 2005 | 15:23

Golden Rules

For cooking a full spectrum of foods, nothing equals a quick dip in the deep-fryer.
Posted: 21 November 2005 | 12:00

Onion Rings Uncovered

Onion rings, irresistible and indulgent, are menued across all foodservice segments – as shareable starters, sides, savory sandwich toppings and as the golden crown atop steaks.
Posted: 21 November 2005 | 11:42

The Bench: South-western hotel performance in October 2005

Glencot House hotel, Wookey HoleHotels in the South West of England saw revenue per available room (revpar) rise marginally by 0.1% during the month of October.
Posted: 10 November 2005 | 17:48

Big cheese

Penne pasta with handmade cheesesVersatile, valuable and appealing, cheese takes on recipes both familiar and exotic.
Posted: 13 September 2005 | 13:10

Mad about mezze

Mezze plateFrom small plates to healthful dining, menu trends are ripe for Middle Eastern influence.
Posted: 13 September 2005 | 13:10

Market snapshot: Three-star hotels

Receptionist, Corus HotelsThe British Hospitality Association estimates that there are 1,516 three-star hotels in the UK and a further 142 in Ireland. The AA’s estimate is not far off this, with 1,647 three-star hotels in its scheme.
Posted: 26 August 2005 | 15:39

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11th October 2008