CATERER EATS OUT
Awards
Pages ...20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | 32 | 33 | 34 | 35 | 36 | 37 | 38 | 39 | Previous | Next Eggleton has eyes on the big prizeJosh Eggleton, last year's college winner of the Gordon Ramsay Scholar competition, is on course to pull off a unique double and win this year's main prize, having made it through to the 2004 semi-finals. Shaking all over
Pale Island shines brightlyPale Island has been named as the best beer in Britain by a panel of brewers, beer writers and journalists at the Great British Beer Festival 2004. Ramsay scholar winner eyes second winLast year’s college winner of the Gordon Ramsay Scholar competition could be on course to pull-off a unique double. Young Chef Young Waiter semi-final line-up unveiledA sous chef will pit his culinary skills against his boss in one of the semi-finals of this year’s Young Chef Young Waiter competition. In briefSpringboard seeks chefs to be mentors Enter the sherry menu challengeReckon you could challenge competition judge Heston Blumenthal's sherry candyfloss with elderflower mousse and match it with a sherry? Aikens picks up another awardTom Aikens's impressive year for awards continued at last week's Craft Guild of Chefs annual dinner. Young Chef Young Waiter 2004There's less than one week to submit your application for the Restaurant Association's Young Chef Young Waiter 2004 competition. Academy of Culinary Arts names winnersRachel Humphrey of Le Gavroche, Ben Batchelor of Aramark's BP Sunbury contract, and Gaetan Morillon of Morton's learned last week that they were the top scorers in their respective disciplines of kitchen, pastry and service in this year's Academy of Culinary Arts Annual Awards of Excellence. Corinna wins crown in Bloody Mary trialCorinna Julnes, from favourite Clerkenwell bar-restaurant the Medcalf, shows the rest how it's done at the annual Open Air Bloody Mary Competition, staged last week at the Three Things caf‚ on Clerkenwell Green in London. Top chefs bag CateysThe chef fraternity scored a hat trick at this year's Cateys, which took place at London's Grosvenor House hotel on Tuesday. Apprentices triumph for Scotland and the NorthTwo young industry professionals from Scotland and two working in the North of England have triumphed in the Hospitality Modern Apprentice of the Year competition. Toque d'Or 2004Forget Bilbo and Frodo - a different Baggins made a prizewinning appearance this year: Carlisle College's Grand Baggins was the winning student-run restaurant in the Nestl‚ Toque d'Or competition Double celebrationForbes Mutch, Group Editor, Caterer & Hotelkeeper Over to youMost memorable Cateys moments One man and his moleculesHeston Blumenthal's career has taken some remarkable twists and turns. The winner of the 2004 Catey Chef Award gives Caterer an insight into how extraordinary his life really is Manager of the YearSponsored by Dudson Group Tourism AwardSponsored by Aramark Independent Restaurateur of the YearSponsored by Brakes
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