Careers

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Roux scholarship hopefuls down to last six

The final contestants in this year's 2006 Roux Scholarship have been announced following regional finals in London and Birmingham.
Posted: 09 March 2006 | 00:00

Bryn Williams, senior sous chef, London's Orrery restaurant

Bryn WilliamsBryn Williams, 28, is senior sous chef at the Orrery restaurant, where he has worked since 2002.
Posted: 09 March 2006 | 00:00

Next move... all about employment law

I'm a student and I'm keen to find out about employment rights and responsibilities as part of my course. Where should I look?
Posted: 09 March 2006 | 00:00

Next move... for a graduate looking to start

What should I look for in a graduate recruitment programme?
Posted: 06 March 2006 | 00:00

Stuart Leven swaps Choice for Thistle hotels

Stuart Leven is to quit his role as sales and marketing director of Choice Hotels Europe to take up a new position at Thistle Hotels.
Posted: 02 March 2006 | 00:00

Claridge's hotel gets new general manager

Three of London's top hotels will all have new general managers after a flurry of departures and appointments in recent weeks.
Posted: 02 March 2006 | 00:00

Jean-Christophe Forgé, head sommelier at Restaurant Martin Wishart, Edinburgh

Jean-Christophe ForgéJean-Christophe Forgé, 23, has been head sommelier at Restaurant Martin Wishart, Edinburgh's first Michelin star winner, for the past three years.
Posted: 02 March 2006 | 00:00

Cheffing's high profile a double edged sword for industry

Cheffing’s high profile on television is a double edged sword when it comes to attracting staff, according to senior chefs.
Posted: 28 February 2006 | 12:40

Choice director Stuart Leven to join Thistle Hotels

ThistleStuart Leven will quit his role as sales and marketing director of Choice Hotels Europe on 30 April to join Thistle Hotels.
Posted: 24 February 2006 | 11:46

Another chief executive for Compass UK and Ireland

Trevor BrigssCompass Group has appointed the fourth boss of its UK and Ireland division in six months.
Posted: 23 February 2006 | 14:07

Mulcahy quits Compass to join Sodexho

David MulcahyDavid Mulcahy, food service and craft development manager at Compass, will join rival caterer Sodexho in May.
Posted: 23 February 2006 | 11:53

Angela Yeung, receptionist, Golden Tulip hotel, Manchester

Angela YeungAngela Yeung is a receptionist at the Golden Tulip hotel in Old Trafford, Manchester.
Posted: 23 February 2006 | 00:00

Experience meets a wall of silence

I am astounded! My husband and I have recently sold our second pub and have decided not to go back into business again. So, in the last month, we have started looking for a job.
Posted: 23 February 2006 | 00:00

EasyCruise in hunt for CEO

EasyCruiseEasyCruise has begun its search for a chief executive to take over the reigns from group owner Stelios Haji-Ioannou, as the holiday business looks to expand further.
Posted: 20 February 2006 | 10:41

Sarah Smith, manager, the Park pub, Bedford

Sarah SmithSarah Smith runs the Charles Wells-owned Park with her chef husband and business partner, Darron.
Posted: 16 February 2006 | 00:00

HIT Scotland scholars announced

HIT Scholars GroupScottish hospitality recognised twenty of its brightest young stars last week by awarding them scholarships at the Emerging Talent Conference.
Posted: 15 February 2006 | 15:17

New finance director for Fishworks

FishWorksFishWorks has recruited the former finance director of Caprice Holdings to over see its books.
Posted: 10 February 2006 | 15:21

Mike Hicks, proprietor/manager, Outback Steakhouse, Romford, Essex

Mike HicksMike Hicks has been with Outback Steakhouse for five years.
Posted: 10 February 2006 | 00:00

Next move… for someone keen for promotion

I am 28 and currently a hospitality manager at a small catering company and stuck in a rut. I wish to move into senior management and am considering doing a Master's degree in international management, but is this the right move?
Posted: 10 February 2006 | 00:00

Van der Horst leaves the Greenhouse

Bjorn van der Horst has parted company with London restaurant the Greenhouse, just as it has been tipped for a second Michelin star.
Posted: 09 February 2006 | 13:41

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29th August 2008