Food service

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Sir Francis Mackay

Sir Francis Mackay is the chairman of the Compass Group, the world’s largest contract caterer.
Posted: 12 May 2005 | 00:00

Alastair Storey

Alastair Storey is the chief executive of BaxterStorey, the UK’s fifth largest contract caterer and its biggest independent player.
Posted: 12 May 2005 | 00:00

Filter the list by sector: FOODSERVICE

The definitive guide to people in the UK hospitality industry whose actions are having the greatest impact in 2005.
Posted: 11 May 2005 | 16:05

Parents protest that PFI is bad for children's health

Private-sector caterers have reacted angrily to claims that they are using Private Finance Initiative (PFI) contracts to undermine improvements in the standard of school meals, but parents remain unconvinced.
Posted: 06 May 2005 | 00:00

All about counters and serveries

Counters and serveries are different types of the same thing. They are merchandising units which allow food to be kept at the right temperature for best taste and food safety, in good condition and looking tempting to a customer. There is some blurring of interpretation of what is the difference between a counter and a servery, but a widespread understanding is that counters are fixed and serveries are mobile.
Posted: 29 April 2005 | 16:00

Foodservice briefing

A round-up of the latest news from the contract catering industry...
Posted: 27 April 2005 | 00:00

China

Few other countries have been able to match the pace of China's sustained economic growth, but what can it offer the chain restaurant sector? Melissa Cole reports
Posted: 01 April 2005 | 00:00

Russia

The biggest country in the world is becoming an increasingly attractive proposition to an interested but cautious hospitality market. Jessica Gunn reports
Posted: 01 April 2005 | 00:00

Contract caterers brand online bids 'a nightmare'

Leading industry figures at the Hospitality 2005 exhibition in Birmingham last week took the opportunity to thrash out a few crucial issues facing the future of contract catering. Emily Manson reports
Posted: 17 March 2005 | 12:17

Contractors poised for steady growth in 2005

Despite a difficult market, caterers used sales techniques adapted from the high street to drive turnover last year. 2005 looks more positive, as Karl Cushing reports
Posted: 17 March 2005 | 00:00

Food service briefing

A round-up of the latest news from the contract catering industry...
Posted: 16 March 2005 | 14:42

School caterers reject low-spend contracts

Article ThumbnailSodexho and Scolarest are to stop bidding for school catering contracts worth less than 55p a meal. In separate moves, the UK's two largest contract caterers have both set the same lower limit for all future deals.
Posted: 11 March 2005 | 00:00

Food Service briefing

A round-up of the latest news from the contract catering industry...
Posted: 08 March 2005 | 00:00

Contract catering wins

Holroyd's hat trick, Digby Trout's catch, Talkington's film fun, Just the platform ticket
Posted: 02 March 2005 | 10:56

Food service briefing

A round-up of the latest news from the contract catering industry...
Posted: 02 March 2005 | 00:00

Food service briefing

A round-up of the latest news from the contract catering industry...
Posted: 23 February 2005 | 09:54

Food service briefing

A round-up of the latest news from the contract catering industry...
Posted: 15 February 2005 | 18:15

Martin to judge school chef contest

TV chef James Martin of Ready, Steady, Cook fame is to judge the Nestlé Foodservices School Chef of the Year 2005.
Posted: 10 February 2005 | 14:19

Foodservice briefing

A round-up of the latest news from the contract catering industry...
Posted: 09 February 2005 | 15:38

Food service - what the future holds

What will be the major changes on the contract catering scene in 2005? Ben Walker spells out some likely trends in food, service and purchasing for the sector this year
Posted: 31 January 2005 | 15:32

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8th September 2008