CATERER EATS OUT
Food service
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Inaugural award
"It is encouraging to note that this new Catey is recognising the expertise and professionalism of caterers in the public sector" Roger Denton This year sees the introduction of a new Catey to recognise the achievements of caterers in the public sector. The award will go to an individual or organisation working in the fields of healthcare, education or institutional catering who can demonstrate clear achievements in the past 12 months and the ability to combine innovation with sound financial performance. The importance of providing good-quality, nutritional meals to the most vulnerable members of society has never been greater. The provision of Foodservice briefingA round-up of the latest news from the contract catering industry... Poor service remains biggest sector failingRude or hapless service continues to be the major bugbear of the restaurant industry, according to this year's annual report by London-based guide Square Meal. Caring through cateringDarlington Memorial Hospital has won a number of accolades for outstanding food service, and its in-house catering team is constantly thinking of new ways to lift the standard. As Bob Gledhill found out, its efforts stretch even as far as providing a candlelight supper for a new mother, baby and partner Arola launches home service in BarcelonaSergi Arola, head chef at the critically acclaimed La Broche in Madrid, last week launched a new catering division from his self-named restaurant Arola, at the Hotel Arts, Barcelona. Foodservice briefingA round-up of the latest news from the contract catering sector… What the weekend papers sayA round-up of the weekend's news affecting the hospitality industry... In BriefCrackdown on drink over Christmas, Sodexho Rugby World Cup coup, London congestion charge probe, Brahim's grabs gold...
Mitie leap in sales figuresMitie Catering saw turnover grow by more than £2m during the six months to 30 September, its parent company, support services group Mitie said today. Temporary kitchens: Everything you need to knowThe reasons for needing temporary kitchens vary from nice to necessary. Unexpected peaks in business, on the one hand, or a fire-damaged kitchen, on the other, can mean you need to quickly relocate food preparation. Planet Holyrood
Low-cost airlines boost airports' catering revenuesThe continuing popularity of travelling on low-cost airlines has resulted in an unexpected bonus for airports’ operator BAA, with more people buying food before take-off. Compass signs cash machine deal with MoneyboxContract caterer Compass has signed a five-year agreement with Moneybox to install cash machines at sites across the UK and Ireland. Capital contractsSo what are the opportunities in London's contract catering scene? Read on... A day at the races
In BriefRestaurant Associates sponsors students... Foodservice briefingA round-up of the latest news from the contract catering industry... The caterer with BiteBigham's, a London company that hand-makes fresh convenience foods in its central production kitchen, has launched a business and industry catering arm In BriefHarrison's school deal... Freemasons move into conferences and banquetingFreemasons, the secretive fraternal order that's counted Winston Churchill, Oscar Wilde, and 13 US presidents among its members, is using hospitality and conferences to boost flagging finances. Pages ...20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | 32 | 33 | 34 | 35 | 36 | 37 | 38 | 39 | 40 | 41... Previous | Next |
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