Awards
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Food service wholesaler Brakes Group has won gold in the food and drink category at the Green Apple Awards for Environmental Best Practice. Brakes beat the Green Earth Appeal and London Clubs International to win the award, which was announced at a ceremony at the House of Commons on Monday (14 November).
Posted: 16 November 2011 | 10:44
Scottish chef Andrew Fairlie has become the latest UK chef to be named a Grand Chef by luxury hotel consortium Relais & Chateaux. The prestigious accolade is held by only a select number of 160 chefs around the world...
Posted: 15 November 2011 | 10:14
ISS Facility Services Healthcare and 3663 have together won the 2011 Green Business Award for Partnership. The two firms, under the ISS sustainability banner of "treading lightly together" made a significant difference to reducing carbon emissions.
Posted: 11 November 2011 | 10:42
Compass Group's Grasslands restaurant at Edinburgh Zoo, created in collaboration with Scottish design agency 442 Design, has won the Roses Interior Design award. The caterer's second food offer at the zoo, the Jungle Food Court...
Posted: 09 November 2011 | 14:10
BaxterStorey has received its top score and achieved Premier status in the Institute of Hospitality's (IoH) Hospitality Assured accreditation scheme. The independent contract caterer was awarded a score of 75.3% for the Standard for Service and Business Excellence...
Posted: 09 November 2011 | 14:00
Simon Rogan's two-year pop-up restaurant Roganic has been named the best new eaterie in London by Square Meal. The first venture in the capital by Rogan, who also runs the Michelin-starred L'Enclume in Cartmel in the Lake District...
Posted: 04 November 2011 | 12:07
The Pipe and Glass Inn has been named Pub of the Year in the 2012 edition of the Michelin Eating Out in Pubs Guide, which is due on sale tomorrow. The Michelin-starred pub in South Dalton, East Yorkshire, was taken over...
Posted: 03 November 2011 | 15:09
Stephen Carter, chairman of De Vere Cameron House on Loch Lomond has been named as the 2011 Hotelier of the Year. He was presented with his award at a celebratory lunch today at Chewton Glen in Great Milton, Hampshire...
Posted: 01 November 2011 | 13:30
The British Institute of Innkeeping (BII) has begun its search for Britain's best pub, with the launch of its 27th Licensee of the Year Awards. The awards open for entries today (1 November) and all UK licensees can enter. BII membership is not required. The awards seek to reward licensees that are making the most of the resources they have.
Posted: 01 November 2011 | 11:36
The shortlist for the 2012 Scottish Restaurant Awards has been unveiled. The awards, which are now in their fifth year and recognise the best restaurants across Scotland, have this year introduced two new categories...
Posted: 31 October 2011 | 12:28
London Docklands pub the Gun has added another award to its haul, this time being crowned Best County Dining Pub of the Year for London. The drinking hole won over the Good Pub Guide 2012 judges with its high quality British food, constant reader reviews and....
Posted: 27 October 2011 | 11:41
The Summer Isles hotel in Tanera Mór, Achiltibuie, was named as the Best Employer in Hospitality in Scotland, at Caterer.com's Best Employers in Hospitality 2011 Scotland awards last night. Some 180 employers from across the Scottish hospitality industry gathered at Prestonfield House, Edinburgh.
Posted: 26 October 2011 | 13:08
Over 600 people attended the 2011 Springboard Awards for Excellence at the Park Plaza Westminster Bridge last night, in a ceremony that saw contract caterer...
Posted: 25 October 2011 | 12:31
Brett Graham's two-Michelin-starred restaurant, the Ledbury in London, has won yet another award after being named the top restaurant in the UK in the Sunday...
Posted: 25 October 2011 | 10:29
Innovative and exciting campaigns are being sought for the 2011 Hotel Marketing Awards. Organised by the Hotel Marketing Association (HMA), which is currently celebrating its 40th anniversary, the awards have two new categories this year for Best Social Media Campaign and Best Agency Promotion or Campaign.
Posted: 24 October 2011 | 13:25
Gerard Basset, the world champion sommelier, co-founder of the original Hotel du Vin Group and owner of the award-winning Hotel TerraVina in the New Forest,...
Posted: 20 October 2011 | 17:18
Deputy Prime Minister Nick Clegg has praised the success of Britain's curry restaurant industry for its outstanding contribution to the UK economy and culinary experience at the inaugural Asian Curry Awards, which took place at London's Lancaster Hotel last Sunday.
Posted: 20 October 2011 | 10:07
The 10 regional winners of the National Fish & Chip Awards 2012 have been revealed, ahead of the announcement of the nation's Independent Takeaway Fish & Chip Shop of the Year on 17 January. All 10 regional finalists will enjoy a study trip to Norway, where they will learn about the supply chain of fish.
Posted: 19 October 2011 | 16:09
Ashley Shaw, house manager at London's Westbury hotel in Mayfair, has scooped the Academy of Food and Wine Service's Dalmore Award for Excellence. Shaw received the Whyte & Mackay sponsored award, given to an outstanding personality in the UK hotel and catering industry.
Posted: 19 October 2011 | 14:37
The deadline is looming for the 10th annual Acorn Scholarship. Developed to help talented individuals realise their potential, the Acorn Scholarship is an...
Posted: 18 October 2011 | 17:51
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