Careers
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Graham Turner, the chief executive of Café Rouge owner Tragus Holdings, has been appointed the new chairman of the British Hospitality Association’s (BHA) National Restaurants Group (NRG).
Posted: 22 May 2008 | 17:32
The contract catering sector needs to improve its integrity to become a more attractive career option for graduates, according to the managing director of City caterer Vacherin.
Posted: 22 May 2008 | 09:00
Low exchange rate means Eastern Europeans working in hospitality are now looking for jobs outside the UK
Posted: 22 May 2008 | 07:00
Residents of the Isle of Gigha, a tiny island three miles west of the Mull of Kintyre, have embarked on an unorthodox search for a chef manager for its community owned hotel.
Posted: 21 May 2008 | 08:00
Debrah Dhugga, the chief executive of Tom’s Companies, has revealed plans to leave the spa and restaurant group next month.
Posted: 20 May 2008 | 08:00
The head of tourism trade association UKinbound, Stephen Dowd, is to step down from his role at the end of August.
Posted: 19 May 2008 | 14:34
James Stocks, head chef at Scotland’s Balbirnie House in Fife, has resigned from the hotel after it emerged he embellished his CV.
Posted: 19 May 2008 | 13:16
Nick Basing, chief executive of Paramount Restaurants and former Catey winner, is to leave the company to join its former owner Dawnay Day International.
Posted: 15 May 2008 | 15:57
Bob Cotton, chief executive of the British Hospitality Association, was today named as chairman of the new National Skills Academy for Hospitality.
Posted: 12 May 2008 | 16:47
Premium Bars and Restaurants (PBR) have snapped up Barracuda Group’s head of finance Wayne Arthur to replace Craig Bell.
Posted: 09 May 2008 | 12:29
Joe Levin, the long-serving managing director of luxury hospitality company The Capital Group, has joined The Grove in Hertfordshire as director of food & beverage, it was announced today.
Posted: 08 May 2008 | 15:00
James Stocks, head chef at Balbirnie House in Fife, Scotland, has been suspended from his work after it emerged he embellished his CV and alleged senior positions at some of the UK’s top restaurants.
Posted: 08 May 2008 | 14:32
Hospitality employers and educational establishments have been urged to work much more closely together to address the significant skills challenges that the industry is facing.
Posted: 08 May 2008 | 09:00
The former head chef of the pub run by Jane and Jeremy Hooper, winners of Raymond Blanc's TV series The Restaurant, has claimed the couple were treated "appallingly" after it emerged that they had quit the business.
Posted: 08 May 2008 | 07:00
Beppo Buchanan-Smith, proprietor of the Isle of Eriska hotel and spa and a Master Innholder, fondly recalls long winter breaks but believes year-round operations are the way forward
Posted: 08 May 2008 | 00:00
The National Skills Academy for Hospitality has been given the green light after the bid was approved by the Government this week.
Posted: 07 May 2008 | 11:39
Hospitality workers are among the two million people in the UK who are forced to endure “intolerably poor working lives”, a new TUC report has warned.
Posted: 07 May 2008 | 08:00
Kempinski Hotels and Resorts has appointed Duncan O’Rourke as chief operating officer taking over from Michel Novatin who moves to be chief executive officer of sister company Shaza Hotels.
Posted: 02 May 2008 | 14:02
Eyck Zimmer, the current holder of the Knorr National Chef of the Year title, is leaving his role at Rocco Forte’s Lowry hotel in Manchester to take up a position in Portugal.
Posted: 02 May 2008 | 13:06
Hospitality operators have been urged not to cut back their investment in training as economic conditions worsen.
Posted: 02 May 2008 | 08:00
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