Fish
Pages 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | Previous | Next
Fresh Meat The lack of Brazilian meat because of a ban on imports continues to dominate the beef market, having a knock-on effect and pushing...
Posted: 17 January 2008 | 00:00
In terms of British it's best to stick to items that store well as there's a lot of old produce on the market - for example, red and white cabbage. But there are good Brussels tops and cauliflowers on the market.
Posted: 10 January 2008 | 00:00
Excellent large plaice are around at present but won't be forever as they start producing roe after Christmas so are not worth using....
Posted: 04 December 2007 | 00:00
Fish There have been good landings of red mullet at very reasonable prices in the West Country, and line-caught wild sea bass from Guernsey. Large...
Posted: 22 November 2007 | 00:00
Fish has been familiar fare on fine-dining and quick-service menus; now consumers find more tasty, affordable choices in between.
Posted: 16 November 2007 | 16:33
English produce is coming to an end now, but the first of the stone fruits are arriving from South Africa, with some nice apricots...
Posted: 08 November 2007 | 00:00
High winds over the weekend have affected langoustines and scallops but on the whole the last week has seen good landings. Pollock is a nice buy at about...
Posted: 01 November 2007 | 00:00
Fish Winter species of fish are arriving in good numbers, with good landings of sprats and dabs as well as codling from the Bristol Channel. There...
Posted: 25 October 2007 | 00:00
More than 20 UK fisheries are now accredited as
sustainable by the Marine Stewardship Council, and
the number is steadily growing. Tom Vaughan visits
Stornoway, where, in a bid to join this list, Young's
Seafood is pioneering its Trace system
Posted: 18 October 2007 | 00:00
His fine-dining restaurant became one of the capital's culinary hotspots almost overnight, and his brasserie, Tom's Kitchen, is nearly always full. Can Tom Aikens work the same magic as he puts his green credentials on the line and sets out to champion sustainable fishing? Joanna Wood reports
Posted: 18 October 2007 | 00:00
Meat Beef prices have levelled off after recent increases, but don't expect them to decrease until after Christmas, especially on steak cuts. With...
Posted: 18 October 2007 | 00:00
Meat Chicken prices are high at the moment because of the high cost of grain and aren't likely to drop in the near future. Beef is stable at a high...
Posted: 11 October 2007 | 00:00
Fresh Freshly picked English apples- Russets, Cox's and Bramleys - will still be around for a few weeks, as will English Conference pears, while French...
Posted: 27 September 2007 | 00:00
Melt the butter and sauté the leeks so they're soft but with no colour. Add the potatoes and sweet corn and cook gently for a few minutes. Add the flour and cook out like a roux. Add broth slowly and mix to make a soup consistency. You may not need it all.
Posted: 27 September 2007 | 00:00
Playful approaches to top-grade tuna presented raw and pristine speak to chefs’ ingenuity and diners’ interests.
Posted: 25 September 2007 | 11:01
The European Union (EU) has banned bluefin tuna fishing in the Mediterranean and eastern Atlantic for the remainder of 2007 as catch quotas for the year have been exhausted.
Posted: 24 September 2007 | 09:00
English produce is starting to dry up, with plums now finished. Bramley apples are coming through now - but from October all apples will be in storage. English...
Posted: 20 September 2007 | 00:00
Beef prices have sky-rocketed because of the rise in feed costs after the floods in the UK over the summer and high wheat prices from the USA. Roasting joints...
Posted: 13 September 2007 | 00:00
The first of the new-season apples are arriving, in particular discovery apples and Worcester pearmain. Jerusalem artichokes have also restarted and chanterelle...
Posted: 23 August 2007 | 00:00
These days, people want more than just words about sustainable fishing, says James Simpson from the Marine Stewardship Council (MSC)
Posted: 20 August 2007 | 08:00
Pages 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | Previous | Next
