Food & beverage
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With daily news of food shortages across the globe, and prices shooting up as a result, it might seem as if those trying to balance the books in the kitchen have an impossible task. But as Tom Vaughan shows, you can dodge the big increases with a smarter approach
Posted: 05 June 2008 | 00:00
Many top chefs have evolved into multiproduct brand names. Is their transition from anonymity to ubiquity elevating the profession or leading it astray?
Posted: 04 June 2008 | 15:34
Creative, seasonal fruit desserts can bridge the divide between a menu's savory and sweet sides.
Posted: 04 June 2008 | 15:10
Chicken's broad appeal and timely affordability makes the versatile protein a win-win first-course choice.
Posted: 04 June 2008 | 14:37
Enhanced with vinegars, mustard, crème fraîche, vegetables or herbs, these potato salads are varied and vibrant.
Posted: 04 June 2008 | 12:28
The Chicago Rib Shack has been slated yet again, with the Metro’s Marina O’Loughlin calling its food “universally ghastly”.
Posted: 30 May 2008 | 12:15
The UK meat industry is in its most precarious state in 25 years and a summer of uncertainty could force some suppliers to close, a leading industry body has warned.
Posted: 29 May 2008 | 08:00
Danny Meyer, the man behind Gramercy Tavern and Union Square Cafe could easily sit back and enjoy his retirement. But there's a new venture in the pipeline for the great man, and plans beyond New York, as Fiona Sims finds out
Posted: 29 May 2008 | 00:00
As part of Caterer's search for the UK's best breakfast, Tom Vaughan reports on the Army's offering for its troops
Posted: 29 May 2008 | 00:00
Tom Kime, a Brit who's made good in Oz, has transcontinental culinary roots in London's River Café and Sydney's Darley Street Thai.
Posted: 29 May 2008 | 00:00
It's surprising to discover, given the phenomenal success of London's grand Continental-style café, the Wolseley, that there hasn't been a cookbook brought out to underline its branding - until now.
Posted: 22 May 2008 | 00:00
The Taste of Edinburgh Festival returns at the end of this month and Caterersearch has two VIP tickets up for grabs for two lucky readers.
Posted: 20 May 2008 | 17:29
The Food Standards Agency (FSA) has launched a new card system to help diners with food allergies when eating out in restaurants.
Posted: 20 May 2008 | 14:24
Who is responsible for the poor health of the nation? Tony Horton, chief executive of Tricon Foodservice Consultants, has clear views on the issue - and how the problem should be tackled
Posted: 15 May 2008 | 00:00
Turning a healthy profit from healthy food is not always easy for high-street restaurants. Tom Vaughan talks to three operators who have mastered the art
Posted: 15 May 2008 | 00:00
Compass Group, the world’s largest caterer, remains confident about its prospects in the coming months despite food inflation, after a successful start to the year.
Posted: 14 May 2008 | 11:41
Caterers and restaurants have been urged to improve the provision of gluten-free meals after a charity warned that people with coeliac disease are poorly served in UK establishments.
Posted: 12 May 2008 | 07:00
Gordon Ramsay’s attack on restaurants that offer unseasonable produce on their menus is already provoking reaction from the hospitality community.
Posted: 09 May 2008 | 14:11
Gordon Ramsay has called for legislation to ban restaurants from putting out-of-season produce on their menus.
Posted: 09 May 2008 | 10:34
In week two of our Healthy Eating Month we focus on feeding the young. Janet Harmer kicks off by investigating how some schools are meeting the new Government guidelines and encouraging children to eat lunch
Posted: 08 May 2008 | 16:35
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