Menuwatch
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As part of his guest editorship, Bob Cotton has chosen evergreen London site Le Caprice as his favourite restaurant. Tom Vaughan takes a look at its most recent menu
Posted: 28 June 2007 | 00:00
In his new restaurant at the Compleat Angler hotel in Marlow, Dean Timpson explains that he can focus much more on the food offering. Gaby Huddart went to visit
Posted: 21 June 2007 | 00:00
There may be scores of pizza and pasta restaurants in London, but how many can call themselves authentically Italian? Tom Vaughan visits one that claims to be a real slice of Italy
Posted: 14 June 2007 | 00:00
When Gordon Ramsay opened his first US restaurant in New York last November, all eyes turned to see how Britain's most famous chef would be received in the Big Apple. Kerstin Kühn reports
Posted: 07 June 2007 | 00:00
Amid all the praise for this London restaurant's environmental approach, the food has often been somewhat overlooked. Tom Vaughan goes to find out what's on the menu
Posted: 17 May 2007 | 00:00
When Barrafina launched earlier this year with a "no bookings" policy, 90-minute queues built up to try the London restaurant's tapas offering. Tom Vaughan managed to get a seat
Posted: 10 May 2007 | 00:00
Scott's restaurant in London hasn't been short of attention since it reopened in December. Gaby Huddart went along to see what all the fuss is about
Posted: 03 May 2007 | 00:00
Traditional Northern Irish cuisine can finally be showcased to the increasing number of tourists. Tom Vaughan visits a chef in Derry who's tapping into the rich resources of the island
Posted: 19 April 2007 | 00:00
It might be home to some of London's more successful workers, but not a great deal of London cooking makes it out to Surrey. Janet Harmer checks up on one of the exceptions to the rule
Posted: 11 April 2007 | 16:30
Opening a restaurant in Belfast was a gamble for Niall McKenna, but now James Street South is one of the most celebrated restaurants in Northern Ireland. Tom Vaughan checks it out
Posted: 08 March 2007 | 00:00
Followers of Nathan Outlaw's career look set to seek out the Michelin-starred chef in his new abode in Fowey, Cornwall, where his menu is big on local produce. Joanna Wood reports
Posted: 01 March 2007 | 00:00
Now at the InterContinental, Park Lane, chef Theo Randall loves Italian wine - and it's reflected in his 160-bin selection. This will grow, but a user-friendly list is the priority. Fiona Sims reports
Posted: 21 February 2007 | 15:21
After training in London and Paris, Tom Kitchin has returned to his Scottish birthplace and earned a Michelin star to put alongside those of his illustrious mentors. Michael Raffael reports
Posted: 15 February 2007 | 00:00
The Puesdown Inn near Cheltenham is a perfect example of a restaurant making good use of cheaper, locally sourced meats. Tom Vaughan popped down to the Cotswolds to sample the fare
Posted: 08 February 2007 | 00:00
Tom Aikens has successfully carried over his high profile and the reputation of his Michelin-starred Chelsea restaurant to Tom's Kitchen, his latest venture nearby. Joanna Wood samples the fare
Posted: 01 February 2007 | 00:00
Cornwall's Old Coastguard hotel is well placed for sourcing the freshest seafood, but head chef Stephen Frost champions local produce from the land, too, as Tom Vaughan discovers
Posted: 11 January 2007 | 00:00
Oliver Peyton's third "public space" restaurant opened in September in the Wallace Collection in London's Manchester Square. Tom Vaughan took a break from the art to report
Posted: 30 November 2006 | 00:00
The menu created by Restaurant Associates' Omero Gallucci offers an authentic Italian dining experience within a few miles of Gatwick Airport. Diane Lane reports
Posted: 23 November 2006 | 00:00
This Michelin-starred London restaurant has led the field when it comes to matching food with beer. There are 14 on the list at the moment, priced from £3.50 to £32. Fiona Sims reports
Posted: 16 November 2006 | 00:00
Christopher Basten, chef de cuisine at this Surrey country house hotel, is aiming for a third AA rosette and takes particular pride in sourcing produce straight from its garden. Dan Bignold reports
Posted: 09 November 2006 | 00:00
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