CATERER EATS OUT
People MovesIn this section you will find all articles about hospitality people moves, giving you an easy route to all the information and news about hospitality people moves on Caterersearch. For subject overviews take a look at Caterersearch’s expert guides that provide 'everything you need to know' on popular subjects like hospitality people moves, Gordon Ramsay, Compass or Michelin-starred restaurants. Pages 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21... Previous | Next Angus Gregory joins IRC board
Mark Angela to leave Greene King in reorganisation
Compass Group appoints specialist to strengthen its corporate governance procedures
Whitbread group human resources director to join Lloyds TSB
Paul Clarke, national account executive, Daniel ThwaitesPaul Clarke has left manufacturer Rectella International, where he was national accounts manager working with retailers Argos and Sainsbury's, to join brewer Daniel Thwaites in the newly created position of national account executive.
Graham Grose to chair national executive of BHA
New human resources director appointed at Von Essen
Adam Stewart, chief executive officer, Sandals ResortsAdam Stewart has become chief executive officer at Sandals Resorts. He takes responsibility for all areas of operations immediately and was director of resort product.
Alf France, operations director, Geronimo InnsAlf France has joined Geronimo Inns as operations director. He was previously director of customer service for Spirit Group.
Corinne Thompson, manager, Forum health club, Celtic Manor Resort, NewportCorinne Thompson has joined the Forum health club at five-star Celtic Manor Resort in Newport, Gwent, as manager. Ed Wilson, head chef, Sonny's, BarnesEd Wilson is the new head chef at London restaurant Sonny's in Barnes. He has joined the eaterie from London's Galvin Bistrot de Luxe, where he was senior sous chef.
Helen Parker, director of national accounts, Best Western Hotels GBHelen Parker has joined hotel marketing consortium Best Western Hotels GB in the newly created role of director of national accounts. Kees Van Maaswaal, chief operating officer, Golden Tulip HospitalityKees Van Maaswaal will become chief operating officer at Golden Tulip Hospitality from January. He is currently managing director of Accor Hotels in the Netherlands Peter Cawdron, chairman, Punch TavernsPeter Cawdron is to become chairman of Punch Taverns in the New Year, replacing Phil Cox, who is retiring. Cawdron is currently a non-executive director at Punch.
Vivien Antagnac, head sommelier, Restaurant Martin WishartVivien Antagnac has been promoted at Michelin-starred Restaurant Martin Wishart in Leith, Edinburgh, from assistant sommelier to head sommelier.
Allister Bishop, executive chef, Le Meridien Piccadilly hotel, LondonThe Le Meridien Piccadilly hotel, London, has appointed Allister Bishop as executive chef responsible for all dining outlets at the hotel. He was executive chef at the Hilton Paddington hotel.
Craig James, head chef, Quaglino's
Erdem Dibali, head chef, Ishtar, LondonTurkish restaurant Ishtar in the capital has appointed Erdem Dibali as head chef. Dibali has worked as chef de partie at London restaurants Lindsay House, Windows on the World and Brasserie Roux.
Gavin Houghton, head chef, Café des Amis, LondonThe Café des Amis in the capital has welcomed Gavin Houghton as head chef. Houghton was consultant chef at Conran's Bluebird in London.
Jean-Claude Vydelingum, head chef, Just St James, LondonJean-Claude Vydelingum has joined the Just St James restaurant in the capital as head chef. He was sous chef at Chez Bruce in Wandsworth, south-west London.
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