Hotelympia
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The organisers of Hotelympia’s Innovation Awards have announced the category winners. Leading the foodservice industry in design, equipment, food and drink and technology, the four winners were described by the Inspiration team judges “as the answers to some of the greatest challenges we face”.
Posted: 02 March 2010 | 11:49
The full list of winners from this year's La Parade des Chefs at Hotelympia 2010. - MONDAY: House of Commons Culinary Team (gold) - Nick Wort, Luke Fouracre, Daniel Terry, David Bush, Nick Chapman, Andy Ditchfield, Keith Winspur...
Posted: 02 March 2010 | 11:02
A number of leading restaurants including Le Manoir aux Quat’Saisons, Petersham Nurseries and Carluccio's have signed up to the Sustainable Restaurant Association (SRA) which launched at Hotelympia this week. The SRA is a not-for-profit, nationwide, membership-based organisation...
Posted: 01 March 2010 | 15:46
LIVE THEATRE - MEDALLISTS
Senior classes
Alaska Seafood Challenge: Simon Webb (silver and first in class), Compass Group Culinary Team; Daniel Capp (bronze), Royal Garden Hotel, London.
Essential Cuisine Chefs Team: James Hart ...
Posted: 01 March 2010 | 15:28
A team of chefs from the House of Commons took gold medal in La Parade des Chefs on the first day of Hotelympia 2010. Working in the glass-enclosed kitchens of La Parade and preparing a meal for 100 paid-for covers, the team, which consisted of Nick Wort, Luke Fouracre, Daniel Terry, David Bush,...
Posted: 01 March 2010 | 14:17
The UK's top 20 baristas are heading for a semi-final showdown at Hotelympia, after the final heat of the championships saw three finalists go through from London and the South East. The top positions in the heat went to: 1st) Neil Le Bihan, Exchange Coffee, Lewisham Market; 2nd) James Phillips...
Posted: 22 February 2010 | 12:35
The semi-final of the British Culinary Federation Chef of the Year, sponsored by Aubrey Allen in conjunction with EBLEX and Moët & Chandon, was held at University College Birmingham last week. Sixteen competitors battled it out for a place in the final,, which will be held at Hotelympia at London’s ExCel...
Posted: 26 January 2010 | 13:00
Vincent McKevitt, founder of Tossed salad bar chain and Inspiration Team member, shares his thoughts on building a successful business.
Posted: 26 January 2010 | 12:55
This year will certainly turn out to be the best opportunity the hospitality trade has ever had to capitalise on espresso-based coffee. The latest news from the barista championships, potentially the biggest promotional event in speciality coffee, is all good...
Posted: 26 January 2010 | 12:54
New-look Hotelympia will soon be opening its doors to an audience of over 40,000 – running from 28th February – 4th March. Boasting an impressive exhibitor list of 600+ and covering ...
Posted: 26 January 2010 | 12:50
Knowledge – make sure you know where your coffee beans come from – at the moment Gwilym is using a blend of two – 50% Yellow Bourbon, pulped natural from the Fazenda Passeio ...
Posted: 25 January 2010 | 23:55
The British Culinary Federation (BCF) has called for applications for its 2010 Chef of the Year competition as it revealed the finalists competing for this year’s Young Chef prize. Sponsored by catering butcher Aubrey Allen, the BCF Chef of the Year competition counts the likes of Simon Hulstone...
Posted: 28 October 2009 | 11:08
Sustainability will be a major focus at Hotelympia 2010, conference organiser Fresh RM has revealed.
The company will outline its commitment to sustainability by running the show under the new sustainable event standard BS 8901, which sees every operational element ...
Posted: 27 October 2009 | 17:14
Hotelympia’s world-renowned Le Salon Culinaire International de Londres will be hosting over 80 competition classes throughout the five days of the show, running from 28 February – 4 March at ExCeL, London.
Posted: 20 October 2009 | 07:00
Michelin-starred chef Shaun Rankin and Chris Galvin have joined a group of industry luminaries to put their names behind Hotelympia 2010. Fresh RM, the organisers of Hotelympia, has called upon an “inspiration team” to consult on content for the show, which takes place from 28 February to 4 March at London’s ExCel, and is expected to see an audience of approximately 40,000 people.
Posted: 19 October 2009 | 14:06
LA PARADE DES CHEFS Monday: Avenance Culinary Team (Peter Joyner, Hayden Groves, Mark Crowe, Inga Boyce, Richard Underwood, Dagmar Pfeifer, KP Jonoy Miller) - Gold Tuesday: Sodexo Culinary Team (Bob Brown, Malcolm Emery, Michael Godfrey, Clare Gould, Tom Parry, Leon Smith, KP Glen Wilkinson) - Silver
Wednesday: Compass Group Culinary Team (Dennis Mwakalua, Rob Kennedy, Ben Ford, Clark Crawley, Lindsey Scott, Alex Hingson, KP Lahiru Jayasekara (gold). LIVE THEATRE - JUNIOR CLASSES
British Culinary Federa
Posted: 20 January 2009 | 15:49
Hotelympia 2008 enjoyed another successful five days at ExCeL in February, from the sound of the starting gun at the Hotelympia 10K Run with 750 runners pounding the streets to Canary Wharf, through to the crowning of the UK Barista Champion on the last day.
Posted: 03 March 2008 | 13:38
Five teams of catering students have booked their places in the grand final of the Nestlé Toque d’Or competition which takes place in June.
Posted: 29 February 2008 | 11:45
Compass Group’s culinary team has been crowned La Salon Culinaire supreme champions at this year’s Hotelympia, held last week at London’s Excel.
Posted: 26 February 2008 | 17:45
Ayr College defended their crown at Brakes Student Team Chef Challenge 2008 final.
Posted: 22 February 2008 | 16:42
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