Heston Blumenthal
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Heston Blumenthal, chef-proprietor of Fat Duck in Bray and star of the Channel 4 series Heston’s Feasts has bought a second pub, across the road from his three-Michelin-starred restaurant. News of the Crown in Bray, broken by the Chef Hermes’s Blog...
Posted: 29 April 2010 | 13:47
Little Chef boss Ian Pegler, who was responsible for drafting in Heston Blumenthal to spruce up the chain's food offering, has left the company. The business said that Pegler's departure came after "delivery of the initial two-year plan for the regeneration" of Little Chef...
Posted: 26 April 2010 | 16:07
A round-up of the weekend's news affecting the hospitality industry. News includes: Little Chef reviews roll-out of Heston Blumenthal concept after boss quits; Mumbai's Oberoi hotel reopens after deadly 2008 attack; Costa expected to fuel Whitbread’s international expansion and more... ;
Posted: 26 April 2010 | 10:37
Now in its second year, Identità London is an annual international gastronomic congress held at London’s Vinopolis. Founded by Italian food editor Paolo Marchi, Identita London is based on Identita Golose which was founded six years ago by Marchi.
Posted: 23 April 2010 | 11:00
A round-up of the weekend's news affecting the hospitality industry. News includes: sea change sees mellowing of macho kitchen culture; Splendid Hotel Group seeks £200m for seven London hotels; Jamie Oliver is Britain’s 22nd most generous donor to charity and more…
Posted: 19 April 2010 | 10:52
Story of the week: Heston Blumenthal has received £200,000 compensation following a food-poisoning outbreak at his three-Michelin-starred Fat Duck restaurant. A young sous chef at the Tate Modern has died after suffering from tonsillitis. Nathan Laity, 23, of Penryn, Cornwall continued to work long hours...
Posted: 26 March 2010 | 17:57
Heston Blumenthal has received £200,000 compensation following a food-poisoning outbreak at his three-Michelin-starred Fat Duck restaurant. Blumenthal closed the iconic restaurant in Bray, Berkshire, for two weeks in February and March last year after more than 500 diners were struck down...
Posted: 22 March 2010 | 10:43
A round-up of the weekend's news affecting the hospitality industry. News includes: alcohol duty forecast to rise by 5%-plus in the Budget; UK’s first dedicated cheese restaurant opens in Chelsea; Gourmet Burger King boss buys a stake in Tortilla and more…
Posted: 22 March 2010 | 10:14
Chefs have been applying science to their cooking for many years now. Is the "molecular gastronomy" revolution here to stay, or will it soon give way to a new trend? Carol Godsmark reports.
Posted: 12 February 2010 | 12:52
Our regular catch-up of what has brought a burst of sunshine - or a mantle of storm clouds - to the catering and hospitality world this week.
Posted: 22 January 2010 | 14:39
Last Friday saw the rather unexpected release of the results of the 2010 Michelin Guide for Great Britain & Ireland, which were unveiled five days ahead of schedule after online retailer Amazon accidentally shipped copies of the guide ahead of its publication date.
Posted: 18 January 2010 | 16:32
A round-up of the weekend's news affecting the hospitality industry. News includes: MWB seeks £21m for two Scottish hotels; Carl Leaver tipped as successor to Whitbread chief executive; company managing insolvent hotels triples profits; MPs intervene in M&B boardroom brawl and more…
Posted: 18 January 2010 | 10:20
One of the UK’s most enduring country house hotels – Sharrow Bay in Cumbria - receives a hammering from food critic Jasper Gerard in Saturday’s Daily Telegraph. Despite commanding one of the finest views - across Ullswater - of any hotel restaurant in England...
Posted: 11 January 2010 | 15:17
A round-up of the latest national restaurant reviews including: Sharrow Bay, Ullswater, Cumbria; Lime Wood country house hotel in Lyndhurst, Hampshire; Made by Bob in Cirencester, Gloucestershire; and Heston Blumenthal’s Hind’s Head in Bray, Berkshire.
Posted: 11 January 2010 | 13:38
The past 12 months have provided a tough time for everyone within the hospitality industry. Daniel Thomas looks ahead to this year and tries to predict what is in store.
Posted: 07 January 2010 | 14:16
The industry can look back on 2009 with relief that predictions of widespread carnage had been exaggerated. Many businesses have proved resourceful in the face of economic meltdown, but the year hasn't been without its casualties, as Daniel Thomas reports.
Posted: 23 December 2009 | 12:24
The weekend papers were full of positive reviews from a variety of different restaurants from one of the most expensive in the land and to another offering great value for the money. Starting at the pricey end of the market, Jasper Gerard of the Daily Telegraph, was accompanied by Heston Blumenthal ...
Posted: 30 November 2009 | 15:37
A round-up of the latest national restaurant reviews including: Marcus Wareing at The Berkeley; the Ashmolean Dining Room in Oxford; Seahorse in Dartmouth; and Dock Kitchen in London W10.
Posted: 30 November 2009 | 15:17
The Michelin-starred Star Inn at Harome in Yorkshire reopened last night after it closed following an outbreak of norovirus. Proprietors Jacquie and Andrew Pern voluntarily shut the restaurant for one week on 3 November after more than 80 diners and several members of staff fell ill ...
Posted: 10 November 2009 | 07:00
Caterersearch.com has teamed up with the organisers of Taste of Christmas and is offering five pairs of tickets to the event at London’s Excel Centre to give away. Taste of Christmas is launched in partnership with Waitrose and will celebrate the best in Christmas food, drink and ...
Posted: 06 November 2009 | 07:00
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