Charlton House Catering Services
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Charles Boyd, chief executive of Charlton House subsidiary Chester Boyd, has unveiled further details of his forthcoming catering venture at Northumberland House in London. Boyd has set up Hamilton Boyd to manage the catering for the state rooms at the historic building near Trafalgar Square...
Posted: 25 August 2009 | 09:30
Boathouse No 7, the public restaurant and bar at Portsmouth Historic Dockyard, has reopened its doors following a £140,000 revamp commissioned by on-site caterers Charlton House. The caterer brought in design company Front Design to update the 250-seater restaurant ...
Posted: 04 August 2009 | 16:33
Charles Boyd, chief executive of Charlton House subsidiary Chester Boyd, is launching a separate catering venture early next year. Hamilton Boyd has been set up to manage the catering for the state rooms at Northumberland House near Trafalgar Square, London ...
Posted: 13 July 2009 | 08:00
Independent contract caterer Charlton House has retained its contract with the Civil Aviation Authority (CAA), the UK’s independent specialist aviation regulator.
The contract, which has been renewed for a further four years, is worth £650,000 in turnover a year to Charlton House. In return it provides catering services for 900 staff across two sites, one in Gatwick and another in central London.
Posted: 07 July 2009 | 13:00
Contract caterer Charlton House has won the contract to feed staff at bookmaker Ladbrokes in a deal worth £675,000 in total turnover. Charlton House took over catering for 1,000 Ladbrokes employees and hospitality services at the company’s corporate headquarters in Harrow ...
Posted: 02 June 2009 | 07:30
As is written in pop folklore: In the navy, Yes, you can sail the seven seas. In the navy, Yes, you can put your mind at ease. Good news then for contract caterer Charlton House, which has won a deal with Portsmouth Historic Dockyard, home of the Royal Navy.
Posted: 24 April 2009 | 17:08
Charlton House has been awarded a close-to-£1m catering deal at publishing firm Haymarket Media Group.
Posted: 31 March 2009 | 16:28
Charlton House chef Mo Vaitusi has been promoted to the contract caterer’s executive chef team.
Posted: 16 March 2009 | 08:30
Charlton House has been retained as the caterer at London’s Regent College, in a five-year deal worth more than £20m over the duration.
Posted: 03 March 2009 | 09:00
Robyn Jones, co-founder and chief executive of contract caterer Charlton House, recalls the "lunacy" of setting up the company during the 1991 recession and insists the current credit crunch can bring opportunities as well as threats
Posted: 17 November 2008 | 11:18
Charlton House has won back its Ready Steady Cook Team challenge crown at an event held last week at Imperial College, London.
Posted: 06 October 2008 | 12:12
Contract caterer Charlton House has won a deal to feed 1,200 staff at Allianz Insurance from rival Aramark.
Posted: 02 October 2008 | 09:00
The Food Standards Agency (FSA) today unveiled a six-month progress report on the joint commitment of the big five contract caterers to provide healthier workplace meals.
Posted: 16 September 2008 | 11:41
Three hospitality operators have been short-listed in the prestigious National Business Awards
Posted: 01 September 2008 | 08:00
Contract caterer Charlton House has won a five-year deal worth £4.5m to cater at The Institution of Mechanical Engineers (IMechE) in London’s Westminster.
Posted: 26 August 2008 | 13:44
Contract caterer Charlton House has been retained by charitable foundation the King’s Fund in London for another three years.
Posted: 18 July 2008 | 08:00
Gordon Ramsay, Jamie Oliver, Robyn Jones, Delia Smith and Gary Rhodes are the highest placed hospitality industry stars on the latest City & Guilds Vocational Rich List, published today.
Posted: 16 July 2008 | 09:41
Robyn Jones is co-founder and chief executive of contract catering company Charlton House
Posted: 24 April 2008 | 00:00
Contract caterer Charlton House has won a deal to caterer at City law firm Speechly Bircham’s new corporate headquarters.
Posted: 19 March 2008 | 14:15
Caterers are being urged to consider a voluntary code of conduct governing contract handovers to stamp out bad behaviour and boost professionalism.
Posted: 06 March 2008 | 11:00
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