Food & beverage
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White's is a new range of premium frozen and chilled products from 3663 First for Foodservice designed with indulgence in mind and to appeal to consumers' interest in fine food and the provenance of ingredients.
Posted: 02 November 2006 | 00:00
London-based chef-restaurateur Giorgio Locatelli has produced a personal hymn to his homeland with the publication of his book Made in Italy Food & Stories. Here are three of its seasonal recipes
Posted: 02 November 2006 | 00:00
Ingredients in season...
Posted: 02 November 2006 | 00:00
Ingredients in season...
Posted: 26 October 2006 | 00:00
Chain diners want it all: flavor, quality, a great price and more. Top 400 corporate chefs prove up to the task.
Posted: 25 October 2006 | 17:37
New dishes that score with guests lift Top 400 chain sales
Posted: 25 October 2006 | 17:30
A South-West of England based catering company has been fined £5,000 after guests at a wedding party were badly hit by food poisoning.
Posted: 25 October 2006 | 17:20
Chains see underdeveloped hours as the best source of new revenue.
Posted: 25 October 2006 | 17:15
Condiments provide quick, on-trend flavor fixes for chain menus.
Posted: 25 October 2006 | 17:11
Chains step up natural offerings as organic and artisan products capture more consumer favor.
Posted: 25 October 2006 | 17:03
It's been an exceptional few weeks for Eyck Zimmer. Not only was he crowned 2006 National Chef of the Year last month, but 10 days ago he was named Manchester Chef of the Year. Amanda Afiya caught up with him in between award ceremonies
Posted: 25 October 2006 | 00:00
Italian chocolate maker, Amadei, has been awarded three gold medals at this year’s Academy of Chocolate Awards.
Posted: 24 October 2006 | 11:01
Peter Hancock, chief executive of the Pride of Britain consortium, examines the issue of costs in the UK for both guests and hoteliers.
Posted: 23 October 2006 | 08:00
Civil servants working for the Chancellor ran up a £56m bill on hotels and meals last year, official figures have revealed.
Posted: 19 October 2006 | 08:00
Michelin will unveil its second edition of the New York City Red Guide next week (25 October).
Posted: 18 October 2006 | 12:56
What the restaurant critics think of the food in eateries around the UK and the world...
Posted: 18 October 2006 | 10:40
Landmark Edinburgh restaurant has closed its doors after a revamp failed to reignite interest in the eatery.
Posted: 17 October 2006 | 17:35
The Walt Disney Company has introduced new food guidelines aimed at giving children and parents healthier eating options.
Posted: 17 October 2006 | 17:05
Gordon Ramsay’s Royal Hospital road restaurant in Chelsea has been named one of the world’s most expensive restaurants by Forbes Magazine.
Posted: 17 October 2006 | 16:27
A York dinner lady has been subjected to a hate campaign because of her school’s unhealthy meals, according to the Daily Mail.
Posted: 17 October 2006 | 11:26
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