Food service

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In Brief

Harrison's school deal...
Posted: 13 September 2004 | 15:32

Freemasons move into conferences and banqueting

Freemasons, the secretive fraternal order that's counted Winston Churchill, Oscar Wilde, and 13 US presidents among its members, is using hospitality and conferences to boost flagging finances.
Posted: 13 September 2004 | 10:18

The boss brigade

In a mixture of Hell's Kitchen and Back to the Floor, contract caterer Avenance is sending its managers into the kitchen to cook their hearts out for important clients. Janet Harmer found out why
Posted: 01 September 2004 | 16:23

V&A museum calls in Benugo to overhaul catering

Catering at London's Victoria & Albert Museum is to undergo a radical overhaul under new incumbent Benugo - a caf‚-deli company that operates on the high street and in businesses.
Posted: 27 August 2004 | 09:37

Foodservice briefing

A round-up of the latest news from the contract catering industry...
Posted: 20 August 2004 | 17:12

Digby Trout reigns at Hampton Court

Article ThumbnailAvenance subsidiary Digby Trout Restaurants has won the contract to cater at Hampton Court Palace from rival food service company Sodexho.
Posted: 20 August 2004 | 10:43

Balti to replace stews in military ration packs

Article ThumbnailChicken balti with rice looks set to replace stews and casseroles in the ration packs of Britain's Armed Forces.
Posted: 19 August 2004 | 15:57

Avenance pair launch new catering firm

Two ex-Avenance directors have formed a new contract catering company called Thomas Franks.
Posted: 18 August 2004 | 14:57

Contract Wins

Energis contract...
Posted: 17 August 2004 | 10:38

The catering marathon

Proper nutrition is one of the cornerstones of athletic success, so competitors the world over are very choosy about what they eat. At the Athens Olympics, it's down to caterer Aramark to make sure all their hard training doesn't come to nothing
Posted: 17 August 2004 | 10:18

Hitting the right note

Catering to stars and crew at musical events takes tact and the recognition that a wide variety of needs must be met. From Deep Purple to Party in the Park, Watford-based company Eat to the Beat has 21 years of experience under its rock'n'roll belt
Posted: 10 August 2004 | 16:28

Scottish prison food in the dock

The quality of Scottish prison food is set to come under scrutiny in the courts as part of a series of legal actions lodged on behalf of about 500 prisoners across seven jails.
Posted: 09 August 2004 | 16:01

What the weekend papers say

A round-up of the weekend's news affecting the hospitality industry...
Posted: 09 August 2004 | 09:58

Foodservice briefing

A round-up of the latest news from the contract catering sector...
Posted: 06 August 2004 | 12:40

MCC catering keeps a straight Batts

Catering at Lord's cricket ground, the home of cricket, is to be handled in-house for the first time in more than 50 years from next year.
Posted: 04 August 2004 | 15:52

In brief

Bovingdons strikes five...
Posted: 04 August 2004 | 08:08

Milburns in Flying Scotsman deal

TV personality Richard Whiteley welcomes the Flying Scotsman into York on its first public journey since its acquisition in April by the National Railway Museum. Milburns provides lunch and supper hampers on board
Posted: 04 August 2004 | 07:27

Brand awareness

He's been out of the contract catering fraternity for more than seven years, but now Jerry Brand is back, and so is his campaign to stamp out inflated prices
Posted: 03 August 2004 | 10:24

In Brief

Prime cuts from Brakes, Skills programme backed
Posted: 28 July 2004 | 16:54

Foodservice briefing

A round-up of the latest news from the contract catering sector...
Posted: 27 July 2004 | 12:54

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12th October 2008