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RecipesIn this section you will find all recipe articles, giving you an easy route to all the latest recipes on Caterersearch. For subject overviews take a look at Caterersearch’s expert guides that provide 'everything you need to know' on popular subjects like recipes, Gordon Ramsay, Compass or Michelin-starred restaurants. Pages ...20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | 32 | 33 | 34 | 35 | 36 | 37 | 38 | 39 | 40 | 41... Previous | Next Roast sea bass with grilled asparagus, clams and artichoke vinaigrette - by Richard CorriganCook asparagus in salted water drain and refresh. Brush lightly with oil and mark on grill. Schwarzwalderkirsch Schnitten
Loin of LambLoin of lamb with creamed celeriac potato and spinach timbale, confit tomatoes and a light thyme reduction (serves four).
Roasted Sweetbread QuenellesRoasted sweetbread quenelles, bacon, lemon zests and toasted almonds
Roast lobsterThis is a simple and effective way of boiling, baking and dressing lobster in the shell. Roast lobster tails with egg noodles, artichoke and lobster mousse and coral sauceThe recipe here is for four portions. In a working restaurant, batches of the mousse, noodles and sauce could be prepared in advance and the dish finished to order. Filetti di passera al basilico (plaice with a basil crust) -by Giorgio LocatelliTo prepare the basil topping blend basil leaves with garlic and basil oils in a food processor until fine. Add breadcrumbs and blend well. Cassata - by Giorgio LocatelliTo make the sauce purée strawberries and add caster sugar to taste. Put through a fine sieve and chill. Goats' cheese and bread tart - by David Everitt-MatthiasHeat goose fat. Very quickly sauté the onions for one minute. Drain and cool. Roll out bread dough in a disk to 5mm (it must be very thin). Bread and butter puddingGrease a three-pint pudding basin with butter. Remove the crusts and butter the bread. Whisk the egg yolks and caster sugar together in a bowl. Royal sea bream with gooseberries and a salted crustEmpty the sea bream. Take away the fin but do not scale. Thinly slice the onion and mix with the gooseberries. Add a little pepper powder then stuff the fish with the mix and sew up. Pan-fried venison haunch steakFor the pan haggerty sweat off onion and cook for 2-3 minutes in half the oil then add the seasoned grated root vegetables ensuring that they are free from moisture and patted dry. Fillet of red sea bream with pommes biarritz roast calamaries tomato and basilLightly grill the seasoned bream fillets for 3-4 minutes. While these are cooking place an iron pan with a drop of oil on the heat to get red hot in order to flash fry the squid at the last minute. Chocolate indulgenceTo make the brûlée first put the cream on to boil. Whisk together the egg yolks and sugar and when the cream has come to the boil whisk on to the yolk mixture mixing thoroughly together. Roasted scallops stir-fried vegetable thai curry sauce and red pepper salsaWhisk all the red pepper salsa ingredients in a stainless steel bowl and marinate for 24 hours. Grilled fillet of halibut roasted garlic and lemon risotto confit of fennel and black olive and anchovy dressingBlanch quarter and deseed the tomatoes. Lay tomato petals on a wire rack sprinkle with sea salt and dry overnight in a warm oven. Iced vanilla mousse with liquid raspberry centre and mint syrupTo make the mousse boil the sugar with 3cl water. Add the vanilla seeds and cook to 125ºC. Whip the egg whites add the vanilla syrup and continue whisking until almost cold. Lobster and mango saladTo make the mayonnaise whisk yolks vinegar mustard Tabasco Worcester sauce and Armagnac well. Fillet of salmon trout with a beurre blanc sauce on stewed pumpkin and parisienne potatoesFillet the fish and poach in all the ingredients. Set aside. Lobster oilRoast lobster carcasses and mirepoix moistened with olive oil in a oven at 120ºC for six to eight hours (until ingredients are crisp and dry but not burnt). Pages ...20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | 32 | 33 | 34 | 35 | 36 | 37 | 38 | 39 | 40 | 41... Previous | Next |
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