Awards
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The 2007 Northern Hospitality Awards were held last night with the Lifetime Achievement award going to the North-East’s Terry Laybourne, owner of the Jesmond Dene House in Newcastle and the 70-seat Café 21.
Posted: 27 March 2007 | 16:01
London restaurant Canteen was named best UK restaurant in the annual Observer Food Monthly awards.
Posted: 23 March 2007 | 17:21
WestBeach in Bournemouth, Dorset, has been named as the Seafood Restaurant of the Year in the 2007 Seafood Awards.
Posted: 23 March 2007 | 12:05
Sixteen-year-old Rebecca Toppin has scooped education trust Springboard’s prestigious title of FutureChef 2007.
Posted: 21 March 2007 | 10:19
Caterer and Hotelkeeper's first-ever Star of the Month is Philip Matthews, a cleaner at the Hallowes Golf Club in Dronfield, near Sheffield.
Posted: 19 March 2007 | 16:14
The Cateys Marketing Awards deadline is looming and you only have until Friday 23 March to get your nominations in.
Posted: 16 March 2007 | 17:30
Two hospitality sector representatives came up trumps at last night’s annual Shine Awards, which recognise women’s achievements in the travel, tourism and hospitality sector.
Posted: 14 March 2007 | 15:36
Three past finalists are among the six young chefs who will line-up to do battle for the 2007 Roux Scholarship title.
Posted: 12 March 2007 | 14:44
The Mandarin Oriental in Prague, formerly a 14th century monastery, was named the new development of the year at the International Hotel Investment Forum in Berlin today.
Posted: 07 March 2007 | 08:30
Pamela Fowlis, chef lecturer at Adam Smith College in Fife, has become the first female chef to be crowned Knorr Scottish chef of the Year 2007.
Posted: 01 March 2007 | 15:01
Contract caterer Acclaim Food has won the contract for the ShockWaves NME awards 2007, worth around £35,000.
Posted: 27 February 2007 | 14:45
One of Scotland’s legendary hotels, the Old Course Hotel in St Andrews, scooped the Scottish Hotel of the Year award in a ceremony last night.
Posted: 26 February 2007 | 12:08
So what difference does a Michelin star make? You're just about to find out. Amanda Afiya reports from the recently awarded Michelin-starred Arbutus in London's Soho in our fifth instalment on this Adopted Business
Posted: 22 February 2007 | 00:00
Next month, together with P&G Professional, makers of leading Fairy branded warewash solutions, we launch our Star of the Month column.
Posted: 14 February 2007 | 12:32
Hotel consortium Best Western has named the Midland Hotel in Derby as its UK hotel of the year.
Posted: 14 February 2007 | 10:59
London’s Savoy hotel has been named as Fairmont Hotels and Resorts’ Environmental Hotel of the Year 2006.
Posted: 12 February 2007 | 09:00
Springboard has launched the search for the 2007 Olive Barnett Award winner.
Posted: 09 February 2007 | 15:00
Chefs from the kitchens of previous Roux Scholarship winners are among 20 competitors tilting for the prestigious title in 2007. They include Ryan Simpson from 2003 winner Simon Hulstone's Elephant Restaurant & Bar in Torquay and Armand Sablon from 2002 winner Andre Garrett's Galvin at Windows in London.
Posted: 09 February 2007 | 14:50
Heathcotes has become the first restaurant group to receive star-status from Best Companies in recognition of its commitment to training and staff development.
Posted: 02 February 2007 | 11:15
Italian chef Antonio Carluccio was presented with an honorary OBE by the Culture Secretary, Tessa Jowell, yesterday.
Posted: 01 February 2007 | 09:28
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