Food & beverage

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York dinner lady subjected to hate campaign over school dinners

kids getting their school dinnerA York dinner lady has been subjected to a hate campaign because of her school’s unhealthy meals, according to the Daily Mail.
Posted: 17 October 2006 | 11:26

Gleneagles to get £18m development... For more hospitality stories, see what the weekend papers say

A round-up of the weekend's news affecting the hospitality industry. News includes: School bans pupil from dining hall over contents of packed lunch; Creditors push for DTI investigation into collapsed Swallow hotels; Conran’s Cuban concept to go international; Chefs moving more into cooking science.
Posted: 16 October 2006 | 12:25

London’s St Martin’s Lane hotel and Sanderson to get revamped

interior Morgans Hotel Group (MHG) is to revamp its resturants and bars at its London properties.
Posted: 13 October 2006 | 14:37

Top London eateries appoint new head chefs

Craig James, now head chef at Quaglino'sA spate of new head chef appointments in London sees changes at Quaglino’s, Le Meridien hotel, Café des Amis and Ishtar.
Posted: 12 October 2006 | 14:15

UK hospitality brings in more than £100b

Revenue from the UK's hospitality industry has passed £100b for the first time, Caterer can reveal.
Posted: 12 October 2006 | 12:55

Chef round-up

Ducasse settles into St Regis; Evans moves to York; Morston Hall expands; Outlaw moves to Fowey's Marina
Posted: 12 October 2006 | 00:00

Review of the reviews-what the critics say about Howard's House in Salisbury and others

What the restaurant critics think of the food in eateries around the UK and the world
Posted: 11 October 2006 | 13:39

Keele University chef wins Dessert of the Year competition

University student Chris Corbishley, 23, has won the Dessert of the Year competition run by the Association of National Pastry Chefs.
Posted: 11 October 2006 | 12:30

Fast-casual set to storm restaurant market

The "fast-casual" business model will revolutionise the European restaurant market over the next decade, experts have predicted.
Posted: 05 October 2006 | 00:00

Bangladeshi restaurateurs welcome ban on Brick Lane touts

Industry leaders have welcomed an official ban on restaurant touts operating in east London's Brick Lane, saying the move will help uphold the vibrancy and reputation of the famous "curry mile".
Posted: 05 October 2006 | 00:00

End this brutal practice

If the price of foie gras has dipped below that of beef fillet (Caterer, 14 September, page 8), then that is partly due to intensification of an already inhumane farming method.
Posted: 05 October 2006 | 00:00

Former Tootsies finance director joins board of Clapham House Group

Gourmet Burger KitchenTim Woodcock has joined the board of Clapham House Group as a non-executive director.
Posted: 29 September 2006 | 14:32

Laurel Pub Company restructures again

Laurel Pub Company has reorganised its operating divisions to concentrate on growing its food business, less than a year after its last major shake-up.
Posted: 28 September 2006 | 10:32

Review of the reviews... what the critics say ...

What the restaurant critics think of the food in eateries around the UK and the world...
Posted: 27 September 2006 | 10:20

Quality of food most important to party goers

Alcohol, perhaps surprisingly, is not the main thing on the mind of office party goers, according to a new survey.
Posted: 26 September 2006 | 13:24

Yo! Sushi unveils pictures of its new takeway concept, Yo! To Go Kiosk

Yo! Sushi has revealed the first pictures of its new Yo! To Go Kiosk takeaway concept, which launches next month in London.
Posted: 26 September 2006 | 12:42

Philip Jansen

Philip Jansen is the chief executive of Sodexho UK and Ireland, the second largest contract caterer in the UK’s £3.865b foodservice market.
Posted: 25 September 2006 | 14:15

Albert Roux & Michel Roux Jnr

Albert Roux and Michel Roux Jnr. Albert and his brother Michel Snr are viewed as the godfathers of modern restaurant cuisine in the UK. They put Britain on the culinary map; raised standards across the board through their ground-breaking Michelin-starred restaurants, TV series, and books; and trained and encouraged many of today’s top chefs. Albert’s son, Michel Albert Roux, is chef-patron of two-Michelin-star Le Gavroche in London, which his father and uncle founded in 1967.
Posted: 25 September 2006 | 12:42

Government to give guidance on school packed lunches

vegetablesThe Government is reportedly planning to give parents advice on making a healthy packed lunch.
Posted: 25 September 2006 | 11:21

Out of home eating not a major factor in obesity

Eating out is not a major contributory factor to Western consumers’ expanding waistlines, according to research from foodservice analysts Horizon.
Posted: 25 September 2006 | 10:33

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8th September 2008