Openings, reviews
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A round-up of the latest restaurant reviews including: Gaucho Grill; Hix Oyster & Chop House; L’Anima; Princess Victoria
Posted: 03 July 2008 | 15:53
Located at Amsterdam's Schiphol Airport, this is hotel group CitizenM's first property. Its design comprises the "industrial flexible demountable" concept...
Posted: 03 July 2008 | 15:44
Swissôtel's fourth property in China is in Foshan, and is the first international hotel in the Guangdong Province city. It occupies the top 15 levels of...
Posted: 03 July 2008 | 15:41
Part of Starwood's Luxury Collection, this hotel combines a 1920s neo-Gothic structure with a 10-storey modern tower. It includes the Charlie Palmer restaurant...
Posted: 03 July 2008 | 15:33
This is Hilton's first hotel on the Balearic island of Mallorca and its sixth property in Spain. Spread over 12 buildings, it includes two restaurants, a...
Posted: 03 July 2008 | 15:33
A round-up of the latest London restaurant reviews including: Number One Café; The Botanist; Bingham; Quo Vadis
Posted: 30 June 2008 | 00:00
A round-up of the latest London restaurant reviews including: Osteria Stecca; L’Anima; Baozi Inn;
Posted: 27 June 2008 | 12:15
Located at Fulham Palace in south-west London, this is restaurateur Oliver Peyton's latest outlet, serving a menu focused on seasonal British ingredients....
Posted: 26 June 2008 | 00:00
Sam and Eddie Hart have reopened Quo Vadis after an extensive refurbishment, which has brought the iconic London restaurant back to its former glory. Two...
Posted: 26 June 2008 | 00:00
This four-star hotel in Manchester is located in the city's Salford Quays area and has been designed with both the leisure and business traveller in mind....
Posted: 26 June 2008 | 00:00
This is the UK's only PGA national residential golf academy and is set in 250 acres of parkland. The resort includes a luxury hotel and two restaurants,...
Posted: 26 June 2008 | 00:00
A round-up of the latest restaurant reviews including: Elvey Farm, Pluckley, Kent; Morston Hall, Norfolk; Jamie’s Italian, Oxford; Chicago Rib Shack, London
Posted: 23 June 2008 | 11:49
A round-up of the latest restaurant reviews including: Saf, Vapiano, and Quo Vadis.
Posted: 20 June 2008 | 17:12
Housed in the former Zeta bar at the London Hilton Park Lane, this bar and club has been created by Nick House, Piers Adam, Jacobi Anstruther-Gough-Calthorpe...
Posted: 19 June 2008 | 00:00
This is London veteran restaurateur Claudio Pulze's 51st restaurant opening, comprising a traditional all-day brasserie in St James's Street. The kitchen...
Posted: 19 June 2008 | 00:00
This is Bincho Yakitori's second site, in London's Soho. Spread over two floors, it specialises in yakitori, a Japanese style of cooking involving skewered...
Posted: 19 June 2008 | 00:00
Oliver Peyton's latest gallery-based venture is located at the Institute of Contemporary Art (ICA). The café, which is open seven days a week, is spread...
Posted: 19 June 2008 | 00:00
A round-up of the latest restaurant reviews including: Ma Cuisine, Saf, the Old Vicarage, the Kingham Ploug and L'Anima
Posted: 16 June 2008 | 14:25
This new venue in Shoreditch, London, is on two levels, and comprises a bar and restaurant with a cocktail list of more than 200 spirits and a seasonal menu...
Posted: 12 June 2008 | 00:00
This restaurant in London's Belgravia comes from the team behind the Thomas Cubitt pub and comprises a downstairs bar serving seafood and small plates, and...
Posted: 12 June 2008 | 00:00
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