Openings
In this section you will find all articles about restaurant openings, hotel openings and pub openings, giving you an easy route to all the information and news about openings on Caterersearch.
For subject overviews take a look at Caterersearch’s expert guides that provide 'everything you need to know' on popular subjects like Restaurant, hotel and pub openings, Gordon Ramsay, Compass or Michelin-starred restaurants.
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Marco Pierre White and Gordon Ramsay have both denied rumours that they are in line to head up the new restaurant at luxury hotel group Von Essen's latest venture at Battersea Heliport in south London.
Posted: 15 February 2007 | 11:00
This latest edition to the Malmaison hotel portfolio is located in Liverpool's Prince Dock and offers river views as well as two suites dedicated to the city's football teams, Everton and Liverpool FC. The Plum bar offers cocktails and snacks, while the brasserie serves a menu of both Rench and loacllay inspired dishes.
Posted: 15 February 2007 | 00:00
Run by Mike North, former head chef of the Michelin-starred Goose in Britwell Salome, and his business partner, Imogen Young, this countryside pub is set in 1.4 hectares of Otmoor, overlooking the village of Murcott in Oxfordshire. Interiors of the whitewashed thatched building include stripped-oak beams and wood-burning stoves.
Posted: 15 February 2007 | 00:00
This neighbourhood restaurant in Fulham serves Italian food and includes two dining areas, an outside terrace and a private dining room. The interior features exposed brickwork, dark wood furniture and pleated wallpapers.
Posted: 15 February 2007 | 00:00
This local pub in Barnes, south-west London, serves lunch and dinner as well as brunch at weekends. Interiors feature open log fires, wooden tables and chairs and leather banquettes. The menu concentrates on modern British cooking with a focus on seasonal ingredients.
Posted: 15 February 2007 | 00:00
Essential news from around the world, including: Subway set to open 340 outlets in the Middle East; High prices in Switzerland is damaging tourism; Jumerirah to open first resort in Bermuda; Domino's to spend $700k opening Malay outlets
Posted: 14 February 2007 | 08:30
Entrepreneur Duncan Bannatyne will today unveil a new Hotel Bannatyne in Durham, the first of five new openings he is opening as part of a £15m investment.
Posted: 13 February 2007 | 17:07
Essential news from around the world, including: Fairmont to open Cairo hotel; Mövenpick agrees management deal on Singapore's Sentosa; Rezidor to open first property in Makkah, Saudi-Arabia
Posted: 12 February 2007 | 08:30
Luxury hotel group Von Essen Hotels announced it is to create a new riverside hotel in south London on the site of Battersea Heliport, which the company has bought for £50m.
Posted: 09 February 2007 | 17:57
The European Bank for Reconstruction and Development (EBRD) plans to provide €52.6m (£35.1m) in financing for Croatian hospitality group GS Hotels and Resorts.
Posted: 09 February 2007 | 14:32
This latest venture from restaurateur Will Ricker (E&O, Eight Over Eight, Great Eastern Dining Room and Cicada) is a pan-Asian eaterie and offers a restaurant, bar and take-away service. The menu offers dim sum, soups and sushi plus a selection of roasts, while the drinks list includes Asian cocktails.
Posted: 08 February 2007 | 14:00
Luxury hotel group Mandarin Oriental has announced a deal to manage a new palace hotel in Paris.
Posted: 08 February 2007 | 12:00
Restaurant group Gaucho Restaurants is expanding its portfolio with the launch of a further two eateries in London.
Posted: 08 February 2007 | 11:00
Gleneagles hotel is to add a new £2.8m destination Mediterranean restaurant this summer, Caterer has learnt.
Posted: 08 February 2007 | 09:38
This new Soho tapas bar from the owners of Fino, brothers Sam and Eddie Hart, features just 23 seats along a stainless steel and marble counter. The menu offers traditional Spanish dishes such as ham croquetas, assorted tortillas and jamón Ibérico, as well as daily specials focusing on seasonal ingredients and fresh seafood...
Posted: 08 February 2007 | 00:00
Chef Tom Aikens has confirmed plans to open an upmarket, eco-friendly fish-and-chip restaurant in London's Chelsea in late summer.
Posted: 08 February 2007 | 00:00
What are the pros and cons of making a TV documentary about opening a hotel?
Posted: 07 February 2007 | 16:09
Setting up a hotel is hard work, but imagine doing it under the constant scrutiny of a documentary team. That's what the owners of the Big Sleep hotel in Cheltenham have been doing over the past four months. Tom Vaughan reports on the problems of inviting a TV crew into your hotel
Posted: 07 February 2007 | 12:34
London’s exclusive members’ club the Hl is to expand into Europe with the opening of an additional venue in either Berlin or Barcelona next year.
Posted: 07 February 2007 | 11:42
Rezidor Hotel Group has completed a deal for two new Park Inn properties in England and Sweden.
Posted: 07 February 2007 | 09:51
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