Awards
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Four chefs who vied for the Gordon Ramsay Scholar Award in 2005 have once again made it through to the competition’s final stages.
Posted: 24 August 2006 | 13:22
The deadline for entries to Hotelier of the Year 2006 is drawing near and hotel owners are urged not to miss out on the chance of winning this prestigious accolade.
Posted: 14 August 2006 | 15:07
The Catering Update Equipment & Supplies Awards recognises innovation and enterprise in the development of professional catering equipment and supplies.
Posted: 14 August 2006 | 11:59
A Canadian ice palace, an Oxford prison and a Thai boat house make up the top three quirkiest hotels in the world, according to travel website Tripadvisor.
Posted: 03 August 2006 | 12:05
With the arrivals of a new general manager and personnel development officer at the Roof Gardens club and Babylon restaurant in London came lowered staff turnover and increased staff satisfaction. They also led to it winning one of Caterer's 2006 Best Places to Work in Hospitality awards. Helen Adkins reports
Posted: 03 August 2006 | 00:00
Brewers Gold, produced by Crouch Vale brewery in Essex, has been named the Best Beer in Britain for the second year in a row.
Posted: 02 August 2006 | 10:16
In this media and information age, the recognition of role models gives our industry a boost, says hotel industry consultant Melvin Gold
Posted: 27 July 2006 | 00:00
Sean Wheeler, director of people development at the Malmaison and Hotel du Vin boutique chains, has won an unprecedented two awards from the Hotel and Catering Personnel and Training Association (HCPTA).
Posted: 25 July 2006 | 17:16
A Norfolk chef has been awarded the title of National Steak Pie Champion 2006.
Posted: 20 July 2006 | 14:55
England might not have brought home the World Cup this year, but a themed restaurant marking the 40th anniversary since Bobby Moore led our team to victory certainly came up trumps for South Trafford College when they lifted the 2006 Nestlé Toque d'Or trophy
Posted: 20 July 2006 | 00:00
While congratulating the worthy winners of this year's Cateys - in particular, the Independent Hotel of the Year, the Chester Grosvenor and Spa, with which we are yet again associated - I am aware that Caterer would always welcome even more nominations from its readers.
Posted: 20 July 2006 | 00:00
One of the UK's leading chefs has stormed into Caterer and Hotelkeeper's record books to become the third winner of three Cateys in their career.
Posted: 13 July 2006 | 12:21
The decision to open a cookery school at the Lavender House was described by the judges as an enterprising and creative move by a husband-and-wife team who had neither marketing experience nor a large budget.
Posted: 13 July 2006 | 00:00
Exclusive Hotels' Breakfast at Tiffany's-themed promotion had all the hallmarks of a quality marketing campaign.
Posted: 13 July 2006 | 00:00
The plan was simple. This year's Pub and Bar Operator of the Year would, like most of the other 16 Catey categories, have a winner and runners-up. Simple enough, maybe, but still a significant departure for the awards in their 23rd successful year.
Posted: 13 July 2006 | 00:00
In an industry experiencing rapid consolidation, it takes plenty of gumption to launch a pub company from scratch - especially a managed pub company, which brings the headaches of rising staff and energy costs and the ever-increasing burden of Government red tape (at a time when the financiers in the City seem smitten with the industry giants' tenanted and leased business models).
Posted: 13 July 2006 | 00:00
There's little doubt that Robert Cook has hotels in his blood. The chief executive officer of the Malmaison and Hotel de Vin brands spent the first 18 years of his life living in room 114 of the Swallow Palace hotel in Peterhead, Aberdeenshire, and from there his fate was sealed.
Posted: 13 July 2006 | 00:00
Choosing the winner of Caterer's prestigious Restaurateur of the Year - Independent award can be a protracted, often contentious, process. This year, discussions were brief and unanimous.
Posted: 13 July 2006 | 00:00
In 1983, aged 36, Eddie McIntyre became the youngest principal of a UK higher education college when he joined Birmingham College of Food, Tourism and Creative Studies. It was not in the best of financial or educational health at the time.
Posted: 13 July 2006 | 00:00
Robyn Jones famously started up contract caterer Charlton House from her back bedroom in July 1991 with the help of a £2,500 redundancy cheque. Fifteen years later she heads up a £50m-turnover business that includes some enviable clients on its books.
Posted: 13 July 2006 | 00:00
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