Careers
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Nick Basing, chief executive of Paramount Restaurants and former Catey winner, is to leave the company to join its former owner Dawnay Day International.
Posted: 15 May 2008 | 15:57
Bob Cotton, chief executive of the British Hospitality Association, was today named as chairman of the new National Skills Academy for Hospitality.
Posted: 12 May 2008 | 16:47
Premium Bars and Restaurants (PBR) have snapped up Barracuda Group’s head of finance Wayne Arthur to replace Craig Bell.
Posted: 09 May 2008 | 12:29
Joe Levin, the long-serving managing director of luxury hospitality company The Capital Group, has joined The Grove in Hertfordshire as director of food & beverage, it was announced today.
Posted: 08 May 2008 | 15:00
James Stocks, head chef at Balbirnie House in Fife, Scotland, has been suspended from his work after it emerged he embellished his CV and alleged senior positions at some of the UK’s top restaurants.
Posted: 08 May 2008 | 14:32
Hospitality employers and educational establishments have been urged to work much more closely together to address the significant skills challenges that the industry is facing.
Posted: 08 May 2008 | 09:00
The former head chef of the pub run by Jane and Jeremy Hooper, winners of Raymond Blanc's TV series The Restaurant, has claimed the couple were treated "appallingly" after it emerged that they had quit the business.
Posted: 08 May 2008 | 07:00
Beppo Buchanan-Smith, proprietor of the Isle of Eriska hotel and spa and a Master Innholder, fondly recalls long winter breaks but believes year-round operations are the way forward
Posted: 08 May 2008 | 00:00
The National Skills Academy for Hospitality has been given the green light after the bid was approved by the Government this week.
Posted: 07 May 2008 | 11:39
Hospitality workers are among the two million people in the UK who are forced to endure “intolerably poor working lives”, a new TUC report has warned.
Posted: 07 May 2008 | 08:00
Kempinski Hotels and Resorts has appointed Duncan O’Rourke as chief operating officer taking over from Michel Novatin who moves to be chief executive officer of sister company Shaza Hotels.
Posted: 02 May 2008 | 14:02
Eyck Zimmer, the current holder of the Knorr National Chef of the Year title, is leaving his role at Rocco Forte’s Lowry hotel in Manchester to take up a position in Portugal.
Posted: 02 May 2008 | 13:06
Hospitality operators have been urged not to cut back their investment in training as economic conditions worsen.
Posted: 02 May 2008 | 08:00
Hotel group De Vere has insisted it is "business as usual" at the company, despite a series of senior management departures since the start of the year.
Posted: 01 May 2008 | 08:00
Boutique hotel chain Malmaison has announced the departure of two of its key executives, Caterer has learnt.
Posted: 30 April 2008 | 16:59
Stephen Wheeler, executive chef at the Hilton Manchester Deansgate, has left the property less than a year after joining to become the new executive chef at the Belfry golf and spa resort in the Midlands.
Posted: 30 April 2008 | 12:14
Caterer Adopted Business Peach Pubs has snapped up John Taylor, general manager at the Punch Tavern, a gastro pub in Fleet Street, London, as its third joint-venture partner.
Posted: 30 April 2008 | 10:59
Attendees at this Thursday’s Hit Scotland Industry Dinner will have the opportunity to win a unique Formula 1 experience.
Posted: 29 April 2008 | 13:07
Armand Sablon, the 2007 Roux Scholar, will be part of the brigade at the new London restaurant of French chef Jean-Christophe Ansanay-Alex, Caterersearch has learnt.
Posted: 28 April 2008 | 15:57
Premium Bars & Restaurants will lose its group finance director of nearly seven years when it relocates its head office from Newcastle to Manchester.
Posted: 25 April 2008 | 18:13
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