Food safety

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Salmonella outbreak at Cumbrian hotel linked to death of woman

Hundith Hill Hotel, CumbriaAn elderly woman has died and 11 other people have fallen ill after a salmonella outbreak linked to a hotel in the Lake District.
Posted: 19 July 2006 | 16:13

National Farmers Union urges restaurants to show meats country of origin

cows in a fieldThe National Farmers Union (NFU) is urging restaurateurs to print their meats country of origin of on menus to reassure customers it does not contain banned hormones or medicines.
Posted: 11 July 2006 | 13:20

Caterers to get more funding to help comply with new food safety laws

FSA logoThe Food Standards Agency (FSA) has announced an additional million pounds worth of grants to local authorities to help caterers comply with new food safety laws.
Posted: 11 July 2006 | 11:33

Guests remained loyal despite 'poison' claims

I was interested to read Philip Newman-Hall's opinion (Caterer, 22 June, page 20), "Hotel should sue over false poison claims".
Posted: 29 June 2006 | 00:00

BHA calls for Food Policy Forum members

salad dish with wineThe British Hospitality Association (BHA) is calling on representatives from across the catering industry to form a Food Policy Forum.
Posted: 26 June 2006 | 17:35

Hotel should sue over false poison claims

CHOT 220606The industry must take a stand against damaging and unfounded claims of food poisoning, says hotel and restaurant consultant Philip Newman-Hall
Posted: 22 June 2006 | 00:00

Caterers hit back over salmonella in eggs fears

Caterers have hit back at reports that they are putting their customers at risk from salmonella poisoning by importing unsafe eggs.
Posted: 22 June 2006 | 00:00

Eggs: the benefits of buying British

Diana SpellmanThe call to ban imported eggs to prevent caterers giving their customers a dose of salmonella poisoning smacks of scaremongering and is unlikely to be enforced. However, switching to British Lion-branded eggs would bring a host of local benefits, argues Diana Spellman, managing director of catering buying consultant Partners in Purchasing.
Posted: 20 June 2006 | 12:43

Caterers told to stick to British eggs or risk poisoning customers

boiled eggCaterers should stick to using British eggs or face putting customers’ health at risk, according to the British Egg Industry Council (BEIC).
Posted: 15 June 2006 | 17:34

Crisis communications guide

Robert Wright, managing director of hospitality PR and marketing agency Davies Tanner, advises on how to deal with the media in the event of a crisis
Posted: 01 June 2006 | 00:00

Bulgarian restaurants fail to meet EU standards... and other European news

Essential news from around Europe, including: 99% of Bulgarian restaurants are not up to EU standard; 99% of Bulgarian restaurants are not up to EU standard...
Posted: 17 May 2006 | 16:06

Marriott West India Quay hotel cleared over Tottenham Hotspur FC 'food poisoning' claim

Marriott West India Quay hotelMarriott West India Quay, the hotel at the centre of the Tottenham Hotspur FC “food-poisoning” mystery has been exonerated.
Posted: 16 May 2006 | 16:39

Marriott hotel in Spurs food 'poisoning scandal' set to be cleared

Marriott West India QuayMarriott West India Quay, the hotel at the centre of the Tottenham Hotspur FC “food-poisoning” mystery, looks set to be exonerated.
Posted: 11 May 2006 | 11:50

Eating out in the UK is a 'postcode Lottery' when it comes to food safety

Eating out in the UK is a "postcode lottery" because most restaurant hygiene scores are not made public, a consumer group said today.
Posted: 10 May 2006 | 11:12

London Marriott Hotel awaits decision on legal action from Tottenham Hotspur

The Marriott hotel in London’s West India Quay is bracing itself for possible legal action following a spate of food poisoning among the Tottenham Hotspur football team who were guests at the hotel at the weekend.
Posted: 09 May 2006 | 10:09

FSA launches online forum

The Food Standards Agency (FSA) is launching an online forum to help catering businesses meet EU hygiene regulations.
Posted: 02 May 2006 | 10:22

Bird flu not affecting trade

Industry reports no discernable drop in demand for poultry meat or eggs
Posted: 13 April 2006 | 00:00

20,000 London restaurants fail food standards checks

FSA logoMore than 20,000 London restaurants, cafes and food shops failed environmental health inspections in the year to 31 March 2005.
Posted: 12 April 2006 | 10:38

The waiting game

Sarah LelicAs the threat of avian flu hitting the UK increases by the day, it is imperative that the catering industry has adequate crisis management plans in place to deal with any eventuality, writes Sarah Lelic, Editor, mad.co.uk.
Posted: 10 March 2006 | 12:35

Not just down to EHOs' pay

The letter from E Nuonno di Agnone "Give EHOs a fair reward" (Caterer, 9 February, page 23) warrants a response.
Posted: 09 March 2006 | 00:00

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20th August 2008