Food safety
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A fish and chip shop in Wrexham has been linked to a suspected E.coli outbreak that has affected four people. A mother and a three-year-old girl are being treated in hospital and two others have been taken ill.
Wrexham Council confirmed that the Llay Fish Bar in Llay, Wrexham, has been closed.
Posted: 04 August 2009 | 08:00
A restaurant in Scotland has been given the green light to reopen after it was forced to shut for two weeks following an "out of control" mouse infestation. The Star Sea restaurant in Edinburgh posed an "imminent risk to health" according to City Council environmental health inspectors, who found that food ...
Posted: 31 July 2009 | 09:30
The week kicked off with arguably the biggest chef move of this year as double-Catey-winner John Campbell announced his decision to leave the Vineyard at Stockcross and join the Dorchester Collection's Coworth Park near Ascot. Campbell has notched up no less than two Michelin ...
Posted: 24 July 2009 | 14:55
The Michael Caines restaurant at the four-star Abode Hotel in Canterbury was given a one-star food hygiene rating, putting it below an elderly day centre café. The two-Michelin starred chef's restaurant at the property, run by head chef Mark Rossi, was ranked below the city's Age Concern day centre ...
Posted: 26 June 2009 | 15:51
A Chinese restaurant in Leicester was warned eleven times over a three-year period to improve its hygiene standards, a court heard.Shong Qiang Wang, owner of the Great Wall Chinese restaurant in Welford Road, admitted breaches of the hygiene regulations during a hearing before magistrates in Leicester.
Posted: 12 June 2009 | 08:00
With just over 1,200 days until the Olympic party hits London, Gemma Sharkey checks on preparations and sees how hospitality businesses can get on board
Posted: 16 April 2009 | 07:30
Two owners of a Yorkshire restaurant tried to obstruct an investigation by health officers into a rare food poisoning outbreak that affected almost 90 people, a court heard.
Posted: 27 March 2009 | 15:34
Celebrity chef Jamie Oliver has come under fire from animal rights activists, who have staged a protest outside his Fifteen restaurant in north London.
Posted: 19 March 2009 | 16:04
Heston Blumenthal's handling of the media frenzy that followed an outbreak of illness among Fat Duck customers has been praised as a model of public relations. But where does it leave his business? Kerstin Kühn investigates
Posted: 12 March 2009 | 08:30
Chefs have been warned to check that their scallops are legally caught, after a spate of thefts of the shellfish from a Scottish loch.
Posted: 18 February 2009 | 10:30
A North-west curry restaurant, which ignored nine improvement notices warning it to improve hygiene standards, has been hit with a massive £28,000 fine.
Posted: 23 January 2009 | 15:44
The Food Standard Agency’s (FSA) decision to go with a six-tier “scores on the doors” scheme will burden businesses with unnecessary bureaucracy, leading hospitality figures have claimed.
Posted: 21 January 2009 | 07:00
The chair of the Food Standards Agency (FSA) is to step down from her role next year after four years, it was announced today.
Posted: 18 December 2008 | 14:36
A London restaurant owner has been banned from ever running a food business again after serious health and safety breaches.
Posted: 17 December 2008 | 12:45
The Food Standards Agency (FSA) has defended its decision to go with a controversial six-tier “scores on the doors” scheme in the wake of an angry reaction from the hospitality industry.
Posted: 17 December 2008 | 09:00
The Food Standards Agency (FSA) has given the all clear to pork from Ireland.
Posted: 12 December 2008 | 17:04
Although the Holiday Inn Kensington has banned festive Slade hit Merry Christmas Everyone, here at Caterer Group we’re festering quite nicely, oh yes.
Posted: 12 December 2008 | 14:11
Hospitality industry leaders have attacked the Food Standard Agency’s (FSA) decision to go with a six-tier “scores on the doors” scheme.
Posted: 12 December 2008 | 07:30
Restaurants, takeaways and cafes will be graded via a six-tier voluntary “scores on the doors” scheme in England, Northern Ireland and Wales, the Food Standards Agency (FSA) announced today.
Posted: 11 December 2008 | 12:41
The Food Standards Agency (FSA) has advised caterers to remove from sale pork products manufactured from 1 September 2008 in the Republic of Ireland and Northern Ireland.
Posted: 09 December 2008 | 10:00
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