CATERER EATS OUT
Fresh produce
Pages 1 | 2 | 3 | 4 | 5 | 6 | Previous | Next Apples, mutton, scallops Ingredients in season... The essence of perfectionDavid Everitt-Matthias and his wife, Helen, are two true professionals. They have spent the past two decades at Le Champignon Sauvage growing their restaurant into one of the country's most inspiring dining destinations Caterer loves British mushroomsAlthough the heavy rains in August were met by most of us with moans and groans, mushroom lovers were rubbing their hands with glee Inside Contract Catering: Hospital food purchasingIn an age of environmental awareness, shouldn't there be more support for sustainable food purchasing in hospitals? Rosalind Mullen reports Scallops, wild partridge, melonIngredients in season... Albert Roux & Michel Roux JnrAlbert Roux and Michel Roux Jnr. Albert and his brother Michel Snr are viewed as the godfathers of modern restaurant cuisine in the UK. They put Britain on the culinary map; raised standards across the board through their ground-breaking Michelin-starred restaurants, TV series, and books; and trained and encouraged many of today’s top chefs. Albert’s son, Michel Albert Roux, is chef-patron of two-Michelin-star Le Gavroche in London, which his father and uncle founded in 1967.
Lobsters, nectarines, sardinesIngredients in season... Caviar to become past luxury
The test of British
Wetherspoon's supports local producers in Wales
Local heroes
Dover soles, loquats, chive flowersThis week is the European Seafood Exposition... Organic food
Local produceA series of major food crises in recent years – including BSE, E-coli and foot and mouth – has encouraged chefs, restaurateurs and caterers to seek out local food producers and suppliers, in an attempt to gain greater control over the food they purchase.
Planning a grazing menuTraditional three-course meals are increasingly being replaced by multi-course menus.
Artichokes, English lamb and Scottish musselsThe first European cherries hit the market...
Conger eel, Israeli samphire, and Scottish beefThe first of the Israeli fresh samphire... Coley, purple sprouting and porkGood weather conditions are expected all week... Octopus, St George mushroom and rhubarbDue to the Easter break there will be a bit of a shortage... Fresh peas, cod and lambAt last spring seems to have sprung. Pages 1 | 2 | 3 | 4 | 5 | 6 | Previous | Next |
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