Menuwatch
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This Michelin-starred London restaurant has led the field when it comes to matching food with beer. There are 14 on the list at the moment, priced from £3.50 to £32. Fiona Sims reports
Posted: 16 November 2006 | 00:00
Christopher Basten, chef de cuisine at this Surrey country house hotel, is aiming for a third AA rosette and takes particular pride in sourcing produce straight from its garden. Dan Bignold reports
Posted: 09 November 2006 | 00:00
After a millennium low, the Ritz is back doing what it does best - serving classic dishes in an innovative style to diners who like to be surrounded by gold-gilt opulence. Joanna Wood reports
Posted: 02 November 2006 | 00:00
Commended
Tesco Finest Chardonnay 2004 Hawkes Bay, New Zealand
(White - Chardonnay - Still)
Some lemon curd aromas. Fresh and clean, some lively aromas of lemon and biscuit; medium weight and nice balance. UK price: 7.48 Tesco supermarkets (01992 632 222)
Commended
Tesco
Posted: 05 September 2006 | 12:24
Just opened and already in the running for a top award, the Marquess gastropub hits the right taste notes, says Fiona Sims
Posted: 31 August 2006 | 00:00
There's more to Szechwan cooking than the stereotype of spices hot enough to blow your head off - as Dan Bignold discovers
Posted: 24 August 2006 | 00:00
Inspired by the idea of fish bought fresh from the day boats, chef Nick Hales has settled on the Sussex coast. Dan Bignold reports
Posted: 17 August 2006 | 00:00
Former Gordon Ramsay Scholar Alex Thain is making it festival time in Edinburgh all year round with contemporary fine dining
Posted: 10 August 2006 | 00:00
Congratulations to all the various recipients of Cateys this year. But I do hope that the menus given to the judges by the Menu of the Year winner (the Albion, Clifton, Bristol) was better than the sample menu on its website.
Posted: 20 July 2006 | 00:00
Having travelled widely and been inspired by regional food in other countries, Jesse Dunford Wood has set himself the task of offering a menu featuring the indigenous ingredients of different English counties. Report by Janet Harmer
Posted: 06 July 2006 | 00:00
Philippe Messy has eschewed New World offerings in favour of mainly French and other European wines at Papillon, and so far he's had no complaints, as Fiona Sims discovers
Posted: 29 June 2006 | 00:00
The craving for a simpler life afflicts even top-flight chefs. Alain Senderens closed his three-Michelin-starred Paris restaurant Lucas Carton to reopen as the more traditional and eponymous Senderens. Matthew Spencer reports
Posted: 08 June 2006 | 00:00
Less than a year after opening his own restaurant, chef Chris Galvin has been recruited by the London Hilton on Park Lane to relaunch the Windows restaurant. Gaby Huddart reports
Posted: 25 May 2006 | 00:00
A Devon hotel with its own kitchen garden and the superb local produce has inspired London-trained chef Darron Bunn to earn a Michelin star for its 40-seat restaurant. Gaby Huddart reports
Posted: 18 May 2006 | 00:00
Oliver Rowe is ploughing a lonely furrow in central London by trying to source all his ingredients from within the M25. To his credit, he's making a very laudable attempt. Alix Young reports
Posted: 11 May 2006 | 00:00
Former potwasher Thomas Han has moved up in the world - from sandwich shop owner, through wine bar proprietor to fine-dining restaurant chef-patron. Dan Bignold tells his story
Posted: 04 May 2006 | 00:00
Who says Indian cuisine can't be light and refreshing? Not Samir Sadekar, whose restaurant - an offshoot of the famed Tamarind - specialises in southern Indian food. Alix Young found out more
Posted: 20 April 2006 | 00:00
Tim Johnson and his wife Faith have a repertoire of tips and tricks which help them run their small but beautifully formed fine-dining restaurant within budget. Ximena Holliday reports
Posted: 13 April 2006 | 00:00
Manchester's Chef of the Year Lisa Walker plies her trade in the unlikely suburban outpost of Urmston, where Andrew Shanahan went to sample her new spring menu
Posted: 06 April 2006 | 00:00
Jean-Yong Pittion learnt to love wine while growing up in the Beaujolais region of France. Fiona Sims samples the list he's put together for the Conrad London hotel's fine-dining restaurant
Posted: 30 March 2006 | 00:00
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