pubs and bars
In this section you will find all articles about pubs and bars, giving you an easy route to all the information and news about pubs and bars on Caterersearch.
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The qualifying period for unfair dismissal has increased from one to two years. This gives operators more confidence in recruiting, but there are still pitfalls, warns legal expert Emilie Bennetts
Posted: 27 April 2012 | 09:51
Despite a gloomy economic outlook for the property market as a whole, the South-east of England is trading reasonably well. Yet, with quality and value for money at the top of every buyer's priority list, even the market in the wealthiest region of the UK remains relatively fragile. Elly Earls reports
Posted: 27 April 2012 | 09:50
The Caterer and Hotelkeeper Interview: Sara Jayne Stanes – The Catey-winning chief executive of the Academy of Culinary Arts on the importance of food education, apprenticeships and chocolate; The Bedbug Menace – With fewer than 100 days to go until the start of London 2012...
Posted: 26 April 2012 | 15:51
Whitbread's expansion strategy is proving effective, with total revenue at the group up 11.2% to £1,778m, for the 12 months to March. Profit before tax grew 11.3% to £320m, the company said in its preliminary results announced this morning, driven by an "excellent" performance by its Costa coffee chain...
Posted: 26 April 2012 | 11:27
British Institute of Innkeeping (BII) interim chief executive Peter Thomas is to stay in the position full time for 12 months, it has been revealed. The former BII treasurer stepped up to the role last November after chief executive Neil Robertson left the organisation after three years at the helm.
Posted: 25 April 2012 | 16:21
Just 8% of alcohol products not on special offer in supermarkets would be affected by a move to a minimum alcohol price of 40p per unit
Posted: 25 April 2012 | 11:09
The search is on for restaurants, pubs and caterers that have animal welfare at the heart of their business, following the launch of this year's RSPCA Good Business Awards. The awards, launched today, aim to reward food service businesses both big and small for their animal welfare standards.
Posted: 25 April 2012 | 00:05
Devizes-based pub company and brewer Wadworth has launched a one-off beer to celebrate the Queen's Diamond Jubilee. The brewer is producing just 1,200 bottles of the 6% ABV Queen's Jubilee Ale. It will be available for sale immediately at £3 a bottle in the company's managed houses...
Posted: 24 April 2012 | 12:03
The Craft Guild of Chefs has whittled down a record number of entries to reveal the nominees for 2012 Awards into 16 categories. The finalists will now have to wait until the special awards ceremony on 13 June at Wembley Stadium to find out which of them will be crowned the winners.
Posted: 24 April 2012 | 11:52
London-based pub group the Draft House, owned by Charlie McVeigh, has secured a fifth site, this time in Fitzrovia. The former Northumberland Arms at 43 Goodge Street W1, which has been a pub since the early 1800s, is scheduled to reopen as a Draft House in July.
Posted: 24 April 2012 | 11:02
Managed pub and bar firm TCG has launched a new quick-service food concept, called Wok Out, designed to keep drinkers in its pubs. The hot, freshly-cooked snack meals will be served from front-of-house serving stations at more than 30 TCG venues, or served at their tables by waiting staff.
Posted: 24 April 2012 | 10:35
Dorset-based family brewer and pub company Hall & Woodhouse is to hold the wholesale prices of its draught cask ale to its pubs for the fourth consecutive year. The company said the ongoing freeze was one of the main reasons for it being crowned Best Tenanted Pub Company at the Publican Awards last month.
Posted: 23 April 2012 | 13:15
There is overwhelming support for a reduction in VAT from 20% to 5% on hotel accommodation, attractions and meals away from home among hospitality professionals. That's the key finding of a survey by the British Hospitality Association (BHA) of more than 200 of its members.
Posted: 23 April 2012 | 11:11
Low-alcohol beers appear to be gaining in popularity in the off-trade, thanks in part to lower duty on beers below 2.8% abv, with sales at one supermarket rising by almost 50%. Figures from educational beer website www.beergenie.co.uk showed that Tesco had seen low-alcohol beer sales increase by 47%.
Posted: 23 April 2012 | 10:54
Greene King saw like-for-like sales in its managed pubs division rise 4.5% in the past 13 weeks, driven once again by strong food sales which rose 6.7% over the same period. In a trading update this morning, ahead of its preliminary results for the 52 weeks to 29 April...
Posted: 23 April 2012 | 10:36
Brakspear has appointed Stephanie Dennett to the new role of interior designer, offering advice and practical help for tenants to make improvements to their pub's decor. Dennett will work with new and existing tenants on design projects...
Posted: 20 April 2012 | 14:59
Global executive search firm HVS Executive Search has appointed two senior executives within the business. London-based Chris Mumford has been promoted to president, Europe, Middle East & Africa, from his previous role as managing director. He will head the company's London office...
Posted: 20 April 2012 | 14:59
Sam Pearman , owner/manager of the Tavern, Cheltenham, and the Wheatsheaf Inn at Northleach, shares his business secrets
Posted: 20 April 2012 | 14:31
There's a restaurant for every type of diner, which means there's a workplace for every type of jobseeker. Rosalind Mullen reports
Posted: 20 April 2012 | 14:19
Pubs are still the hardest hit by beer tax rises, according to research from the British Beer and Pub Association (BBPA). According to the association's latest Beer Barometer, pubs have seen a 6% fall in beer sales in the first quarter of 2012...
Posted: 20 April 2012 | 12:15
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