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Food service giants Heinz and 3663 have joined forces to launch a campaign that aims to help operators realise greater profits from their burger offerings. The Britain's Favourite Burger 2012 campaign will include a competition to find the nation's best burger recipes...
Posted: 04 May 2012 | 12:17
On 19 June the Caterer and Hotelkeeper Business Summit will be held at the Thistle Marble Arch, London, and we have five free tickets to this must-attend event to give away. The summit has a packed line-up that will explore ways to attract new business and operate more efficiently.
Posted: 04 May 2012 | 12:11
Charlton House's sister business Via 360 has won a contract to provide reception services at Hilton Worldwide's head office. Both businesses are part of CH&Co and Charlton House currently delivers the catering and hospitality for the client.
Posted: 04 May 2012 | 11:33
More than 100 firefighters tackled a blaze at the Falmouth Beach hotel in Cornwall on Monday. The fire was reported at the 120-bedroom Best Western property at Gyllyngvase beach seafront at 12.09pm on 30 April.
Posted: 04 May 2012 | 11:23
A new Tiki-inspired bar has opened in Chelsea, with the launch of Kona Kai. Named after the Hawaiian term for "Lady of the Sea", the 350-cover Kona Kai features an oasis-style interior, decked out in bamboo and palm trees, with the main bar area featuring a wooden carved canoe suspended from the ceiling.
Posted: 04 May 2012 | 10:29
Celebrity chef Nick Nairn is set to open his new cookery school in Aberdeen next week. Nairn, who already has a school in Port of Menteith, Stirling, will launch the new school in Back Wynd in the heart of the city on 12 May...
Posted: 04 May 2012 | 09:55
Hertfordshire-based hotels group Beales Hotels has purchased the freehold of West Lodge Park Hotel in Cockfosters after holding the property's lease for more than 65 years. The family-run business, which also includes the four-star Beales Hotel in Hatfield, has run the 59-bedroom hotel since 1945.
Posted: 04 May 2012 | 09:55
Mitchells and Butlers, one of the UK's biggest pub and restaurant groups, has revealed that it is to join the Association of Licensed Multiple Retailers (ALMR). Bob Ivell, executive chairman of the firm, made the announcement at the ALMR's 20th anniversary conference yesterday (Thursday).
Posted: 04 May 2012 | 09:47
Chelsea venue the Collection has launched a new restaurant called Kitchen 264. The Collection, which relaunched last year following a revamp by designer Tom Dixon, has appointed Israeli chef Oded Oren to head up the kitchen, which offers a modern Mediterranean menu...
Posted: 04 May 2012 | 09:46
Two pub industry heavyweights have warned that the introduction of minimum alcohol pricing could do significant damage to the long-term prospects of the pub industry. Ian Payne, chairman of the Stonegate pub company, warned that minimum pricing was "the worst thing that could ever happen to our industry"...
Posted: 04 May 2012 | 09:40
Westbury Street Holdings (WSH) has announced another reshuffle to its executive team, one year after Noel Mahony was promoted to chief executive of its business and industry division BaxterStorey. John Bennett, formerly chief operating officer of WSH's education businesses Holroyd Howe and Caterlink...
Posted: 03 May 2012 | 17:00
Prestige London, part of Sodexo Prestige, has launched MV Harmony, the latest addition to Bateaux London's dining cruise fleet. The Scandinavian-designed boat has journeyed from Copenhagen to London ahead of her maiden Thames voyage for a dinner cruise on 8 June...
Posted: 03 May 2012 | 14:23
London bar operator the Urban Leisure Group is to open a new West End outpost this month, with the launch of Central & Co Brasserie and Bar. Located on Great Marlboro Street, the venue will officially launch on 23 May, comprising a ground floor brasserie above a basement bar...
Posted: 03 May 2012 | 13:14
Restaurant and pub operators are introducing more innovative dishes and flavour combinations as British consumers are becoming more discerning about food. According to new research from food service analyst Horizons, high street operators across the UK are offering more choice on their menus....
Posted: 03 May 2012 | 11:49
Devizes-based brewer Wadworth has launched a new beer to commemorate a summer of celebration in 2012 - Red White and Brew. The beer is designed to appeal to customers from both home and abroad intent on enjoying the Diamond Jubilee or the Olympic Games.
Posted: 03 May 2012 | 11:11
Café/bar operator Loungers has opened its 20th Lounge site. The new site is on Church Road in Hove and is called Modelo Lounge. Loungers said the former Woolwich Building Society had been comprehensively refurbished to create an 80-seat venue.
Posted: 03 May 2012 | 09:39
Mark Askew: Gordon Ramysay's former executive chef on why he is ready for a new challenge at Cirrus Inns. Beat the Building Barriers: Restoration of a period property can add real value to a hospitality business but planners can impose frustrating delays.
Posted: 02 May 2012 | 16:49
Roadside restaurant group Little Chef is to move its headquarters from Sheffield to Diss in Norfolk, with the loss of around 20 jobs. The company said it would outsource a number of current staff roles as part of the move, according to the BBC...
Posted: 02 May 2012 | 14:34
Some of Britain's top chefs are to man a four-month pop-up restaurant at London's Southbank Centre this summer. Two-Michelin-starred chefs Sat Bains, Claude Bosi and Daniel Clifford will be joined by Michelin-starred chefs Jonray and Peter Sanchez, and Tom Kitchin at the Cube by Electrolux, which will run from the end of May to September.
Posted: 02 May 2012 | 12:08
Novus Leisure, which operates 52 premium bars, mostly in London, said it was on track to hit record profits of nearly £20m in 2011/12, in an update to the City this morning. The company said that its EBITDA was likely to hit £19m for the year to June...
Posted: 02 May 2012 | 10:57
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