Cooking equipment
Pages 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | Previous | Next
City bank Dresdner Kleinwort Wasserstein is moving its 2,500 employees into one central London building with its own fine-dining restaurant as well as regular staff catering facilities. Diane Lane goes behind the scenes in the Baxter & Platts contract's two new kitchens
Posted: 15 June 2006 | 00:00
Instanta's new WM7 wall-mounted water boiler has electronic controls including a digital read-out linked to five water level sensors and safety cut-outs.
Posted: 15 June 2006 | 00:00
Following Aga Foodservice Equipment's purchase of German oven-maker Eloma just before Hotelympia 2006, UK marketing plans have now been clarified.
Posted: 15 June 2006 | 00:00
The rapidly emergent technology of RFID (radio frequency identification) has been adapted by Leventi on latest Mastermind versions of its Combimat 4 combi-steamers.
Posted: 15 June 2006 | 00:00
Imperial has redesigned its Radiant chargrill, with a larger cool zone between the burner box and the gas valves.
Posted: 15 June 2006 | 00:00
The growth of "on-the-go" service from food courts and kiosks is making new demands on the good old hot cupboard by encouraging more compact sizes and less institutional styling.
Posted: 15 June 2006 | 00:00
Two of London's most fashionable restaurant openings of the past year - Nobu Berkeley and Gordon Ramsay's Maze - have installed wood-burning ovens to impart a slightly smoky taste to roasted and baked dishes.
Posted: 15 June 2006 | 00:00
The launch of a 42-piece Aluminium HT+ range of professional cookware signals Meyer's entry into the catering market.
Posted: 15 June 2006 | 00:00
As well as being more efficient, modern warewashing machines have to fit the space available - and sometimes they have to look good too
Posted: 15 June 2006 | 00:00
Glazed doors are among the more unusual options on a range of quick-assembly modular coldrooms from Caravell UK, enabling users to keep a continuous eye on coldroom activity.
Posted: 15 June 2006 | 00:00
Buying a neighbouring property gave London's Commonwealth Club a long-awaited opportunity to expand its kitchens. Diane Lane saw the results
Posted: 13 April 2006 | 00:00
Made in Germany is an eight-piece garnishing tool kit by Giesser designed for creative garnishing and precision decorating of fruit and vegetables.
Posted: 22 February 2006 | 17:39
Now available in the UK is a range of knives by US manufacturer MAC Knife. There are 15 knives in three series: Professional, Chef and Superior.
Posted: 16 February 2006 | 00:00
Epicurean's double-sided cutting boards range from ¼in to ½in thick. They are made from Richlite, an environmentally friendly, natural compacted wood fibre
Posted: 16 February 2006 | 00:00
Spiralling gas and electricity prices have pushed the cost of energy in the kitchen into the headlines. But help is at hand. CESA, the Catering Equipment Suppliers' Association, offers advice on ways to economise
Posted: 10 February 2006 | 00:00
Combi-ovens are the most versatile item of prime cooking equipment any professional kitchen can have. But there are tips and tricks that might not be in the instruction book. CESA, the Catering Equipment Suppliers' Association, explains how to get maximum benefit from your investment
Posted: 10 February 2006 | 00:00
Since its doors opened last August, business at Sam's Brasserie has grown above projection. So it's a good job the kitchen was made robust enough to cope with the extra numbers. Diane Lane reports
Posted: 10 February 2006 | 00:00
If the catering industry does not start to make changes in its energy efficiency and CO2 discharge levels, says David Clarke, it runs the risk that decisions will be made by those who don't understand the operational requirements and constraints of the industry
Posted: 10 February 2006 | 00:00
The versatility of a combi-oven makes it suitable for a wide range of kitchens, from banqueting operations to much smaller venues
Posted: 10 February 2006 | 00:00
Stainless-steel gastronorm pans rarely make the news, but latest versions from leading German producer Rieber are made from a 2.3mm thick, seven-layer metal which includes stainless steel, chrome and aluminium.
Posted: 10 February 2006 | 00:00
Pages 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | Previous | Next
