CATERER EATS OUT
Supplies/productsIn this section you will find all articles about catering supplies and products, giving you an easy route to all the information and news about supplies and products on Caterersearch. For subject overviews take a look at Caterersearch’s expert guides that provide 'everything you need to know' on popular subjects like catering supplies and products, Gordon Ramsay, Compass or Michelin-starred restaurants. Pages 1 | 2 | 3 | 4 | 5 | 6 | 7 | Previous | Next Manuka maniaManuka Honey is the latest flavour from NZ vodka company 42 Below, which is inspiring bar staff from around the world New dogs to RolloverHotdog specialist Rollover has launched two new flavoured sausages: chilli and cheese. Shapely birdsChick'N Wedges are new wedge-shaped pieces of chicken designed for children's food, combos or as part of a main meal. Classic outlookThe Orange sofa, designed for conservatories and leisure spas and made from robinia hardwood, is one of the new designs in Classic Furniture's latest catalogue dedicated to outdoor furniture. Firmer flavourMaggi Original Gravy has been beefed up by Nestlé to offer chefs a more intense flavour. Dishing up designsRichard Bramble is an independent artist based in London's Vauxhall who, as well as producing landscape and food-inspired paintings, also paints designs on oval and round Limoges porcelain plates. Saving on IcersParry has added two new economy models to its range of ice machines New look for cranksVegetarian food pioneer Cranks is relaunching its range of sandwiches and organic breads under the banner "Eat Good, Feel Good", which is available to both retail and food service. Retro RangeBased on the soft pastel colours and patterns of the 1950s, Villeroy & Boch's new range of Providence tableware has been designed with rectangular areas of yellow, grey and beige. Soft OptionPierre Robert is the latest addition to the Cheese Cellar Company's 2,000-strong range of cheeses. A Glass ActSome customers might find their enjoyment of a pint outside spoiled when they have to drink it from a flimsy plastic container. Sweet DreamsBébétel is a new Swiss-made product designed for hotel guests to monitor their babies without the need for traditional listening devices which use radio waves and can go out of range or suffer interference. Buffet BoostJus-Rol is offering a new selection of canap‚s for event caterers, featuring puff pastry casings, a filling and a flavoured topping. Cutting edgeRowlett Rutland is offering a simple-to-use, no-frills, belt-driven electric slicer for use in the food service industry. Best of oilAfter the autumn 2003 olive harvest and the subsequent lengthy decanting process, Italian food importer Savoria now has its hands on several new olive oils. Compact combiKitchen equipment company Parry has added combination ovens to its range, aimed at smaller businesses rather than the large-scale catering operations traditionally associated with combi-ovens. Offbeat cheesesPaxton & Whitfield has introduced a new range of Italian artisanal cheeses, including some lesser-known varieties such as Tuma rusa from Piedmont, a 200g sheep's milk cheese with a pink washed-rind skin. Pure breadBriochettes, bundt cakes and a trio of new muffins are new offerings from French bread specialist Delice de France. Take stockThe latest addition to Nestlè's revamped Chef range of stocks is a fish stock, Fumet de Poisson. Fine food fair features 400More than 400 suppliers are expected to exhibit their wares at the Speciality and Fine Food Fair on 5-7 September at Olympia in London. The show aims to raise the profile of farmers, growers and producers of speciality food and drink in the UK.
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