Contract catering
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ISS Facility Services Healthcare has won a £100m contract to provide catering and facilities management services to the three London trusts and the Institute of Cancer Research that make up the Fulham Road Collaborative.
Posted: 10 January 2012 | 11:52
The BaxterStorey Foundation charity has been renamed the WSH Foundation to enable all businesses within the catering group to contribute funds. Established in 2009 to channel BaxterStorey's charitable fundraising, the Foundation supports local schools in establishing kitchen gardens, and donations are regularly made to other charities...
Posted: 10 January 2012 | 11:12
Aramark is to cut or change around 50 jobs in its UK business in the coming months, the company announced today. The restructure will form part of plans by the caterer to reshape its field operations in a bid to "strengthen client relationship management" and eliminate inefficiencies.
Posted: 09 January 2012 | 15:23
CH&Co has entered into a new joint venture with high street café group Apostrophe, it was announced today. The independent catering group has acquired a 50% stake in Apostrophe, as well as a master franchise agreement that will allow CH&Co to deliver the high street brand at its...
Posted: 09 January 2012 | 12:07
Tax disputes between small and medium-sized business and HM Revenue & Customs (HMRC) could be soon be resolved more quickly and easily following the introduction of a pilot dispute resolution process for SMEs. The Alternative Dispute Resolution (ADR)will employ independent HMRC facilitators.
Posted: 09 January 2012 | 11:57
Orignally a single high street cafe deli in Clerkenwell, Benugo's reach has grown to include standalone restaurants, concessions in public spaces and business and industry sites and a healthy events catering business. Co-founder Ben Warner tells Janie Stamford about taking his commercial experience into the contracted world and life at the WSH board table
Posted: 09 January 2012 | 10:46
Lexington Catering has introduced calorie labelling to its Let's Energise product range as part of its efforts to support the Government's Public Health Responsibility Deal. The caterer teamed up with Tucker, nutritionist and health and wellbeing consultant at Be Happy Be Healthy...
Posted: 09 January 2012 | 10:30
VisitBritain has called upon UK business to invite friends, relatives and past customers from around the world to visit Britain in 2012, as part of the latest phase of the national tourism agency's 'GREAT Britain - You're Invited' marketing programme.
Posted: 06 January 2012 | 11:14
The biggest challenge in 2012 will be the economic uncertainty. No one knows what will happen and we're all crossing fingers that there won't be a double-dip recession. But in challenging economic times opportunities arise. As some operators struggle, sites might become available, giving young guns the chance to get in.
Posted: 05 January 2012 | 16:36
Now that the festive period is over and we slip into January's low season, it is time to contemplate the year ahead - a year that promises one or two once-in-a-lifetime opportunities, as well as more traditional challenges
Posted: 05 January 2012 | 16:01
How To Build a Perfect Business: Do you have all the right parts in place to deliver a great hospitality experience? The Secrets of Great Hospitality: Leading experts and respected critics provide advice for hospitality operators seeking to take their businesses forward
Posted: 05 January 2012 | 12:57
Pride Catering has scooped a hat trick of silver Food for Life Catering Marks for its school meals work in the South-east. The caterer's contracts at Vineyard, Heathfield and Brookland schools - all in the South-east - were previously bronze. Pride now holds one gold, four silver and seven bronze catering marks.
Posted: 05 January 2012 | 12:21
The once in a lifetime opportunity presented by this year's Olympic Games and the continued staycation effect have created cause for optimism that 2012 will be a successful year for hospitality operators, according to exclusive Caterer and Hotelkeeper research.
Posted: 04 January 2012 | 11:25
Independent caterer Pabulum has kicked off the New Year with a new school meals contract at Brakenhale School, in Bracknell. The three-year deal is expected to be worth around £435,000 in total turnover...
Posted: 04 January 2012 | 10:59
School caterers have been given fresh ammunition to compete with the take-aways following a Government decision to allow price promotions. New powers mean that schools will be able to target particular groups of pupils with cut-price lunchtime deals...
Posted: 03 January 2012 | 12:33
Catering consultant Vic Laws and hotelier Willy Bauer are among the hospitality stars to be named in the New Year's Honours list awarded by The Queen for 2012. Laws, founder of AVL Consultancy, has been made an MBE for his services to the UK hospitality sector. His industry career began...
Posted: 31 December 2011 | 14:11
Luxury hotel group Von Essen's collapse into administration in April this year, with debts of nearly £300m, sent shockwaves around the industry. Many were surprised, while others claimed they could see it coming.
Posted: 30 December 2011 | 11:00
For the first time since its launch 100 years ago, Michelin released two guides to Great Britain and Ireland in the same year - the first in January and the second in October after it brought forward the publication of its 2012 guide. Four chefs celebrated winning a second star.
Posted: 30 December 2011 | 08:00
Aramark has reported a record 95% like-for-like annual increase in business retention, from £38.5m in 2010 to £78m in 2011, in what the company has described as its "best year yet". The catering giant was re-awarded...
Posted: 29 December 2011 | 10:35
Can it really be six-and-a-half years since the International Olympic Committee awarded London the 2012 Olympic and Paralympic Games? It seems only yesterday that I was in the Brakes development kitchen in Covent Garden, listening to the screams of delight from the crowds gathered in Trafalgar Square.
Posted: 23 December 2011 | 14:49
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