Heston Blumenthal
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Heston Blumenthal is filming television programmes, running two successful restaurants and planning a third - but he's taking time out in September to appear at the 2009 Caterer & Hotelkeeper Chef Conference. He talks to Joanna Wood about his busy life.
Posted: 04 September 2009 | 10:59
The Little Chef in Popham, Hampshire has made it into next year’s Good Food Guide following three-Michelin-starred chef Heston Blumenthal’s makeover of its menu. The guide said that its inspectors had been so impressed by the cooking of dishes like braised ox cheeks and Hereford steak ...
Posted: 28 August 2009 | 00:01
The sun is shining, and the weather is sweet...and even restaurateurs in the UK have kept their sunny disposition. They remain confident that they will outperform the economy over the next two years - despite a lack of funding for growth or expansion.
Posted: 21 August 2009 | 17:18
Celebrity chefs Heston Blumenthal and Gordon Ramsay are still at the top of their game when it comes to the UK restaurant scene, according to the latest edition of the Good Food Guide. The restaurant bible has named Heston Blumenthal’s three-Michelin-starred Fat Duck in Bray, Berkshire ...
Posted: 19 August 2009 | 00:01
Road restaurant chain Little Chef has redesigned its mascot, Fat Charlie, to make it look more like a chef.
The move comes after Heston Blumenthal, chef proprietor of the three-Michelin-starred Fat Duck in Bray, Berkshire, revamped the group’s menu, which he created during the Channel 4 ...
Posted: 29 July 2009 | 14:39
I'm starting with the man in the mirror; I'm asking him to change his ways; And no message could have been any clearer; If you wanna make the world a better place; Take a look at yourself and then make a change.
Posted: 26 June 2009 | 15:18
Heston Blumenthal, the chef-proprietor of Bray’s three-Michelin-starred Fat Duck, has agreed to appear at the Caterer and Hotelkeeper Chef Conference. Blumenthal, who has just confirmed that he will be opening a 140-seat restaurant in London’s Mandarin Oriental hotel in 2010 ...
Posted: 25 June 2009 | 16:49
Michelin-starred French chef Daniel Boulud is looking to open his first restaurant in the UK, Caterersearch can reveal. Lyon-born Boulud is understood to be looking at several opportunities in London for his next venture. One of these is believed to be the former Grill in Hyde Park’s luxury hotel ...
Posted: 22 June 2009 | 07:30
The deadline for the RSPCA good business awards, which recognise ethical business approaches to animal welfare, is looming. The 2009 Hotel Cateys entry process is now in full swing as well. So to be considered for one of these prestigious awards, get your entry in now.
Posted: 12 June 2009 | 15:35
Michelin-starred chef Heston Blumenthal has revealed that he is attempting to do what Jamie Oliver did for school meals in the NHS with hospital food.
Heston Blumenthal, owner of the three Michelin-starred Fat Duck restaurant in Bray, Berkshire, told delegates at the Cheltenham ...
Posted: 09 June 2009 | 12:19
To celebrate the re-opening of the Waterside Inn following the new kitchen installation, Hobart is offering one lucky Caterersearch reader dinner for two at The Waterside Inn, including a glass of Champagne on arrival. Six lucky runners up will win a signed copy of Michel Roux's latest book, Pastry.
Posted: 05 June 2009 | 15:01
Heston Blumenthal, chef-patron of the three-Michelin-starred Fat Duck in Bray, has revealed that he was not consulted by Little Chef about a planned nationwide rollout of the menu he devised as part of Channel 4 documentary Big Chef Little Chef. Last week, Little Chef chief executive Ian Pegler ...
Posted: 02 June 2009 | 12:20
Three-Michelin-starred chef Heston Blumenthal was presented with the Special Award at the Craft Guild of Chefs Awards last night. Blumenthal, whose restaurant the Fat Duck was forced to close earlier this year due to a food-poisoning scare, was recognised for his ...
Posted: 02 June 2009 | 10:55
Whisper it, but are those green shoots I spy? A number of Europe hotels and restaurants believe we have may hit the bottom of the recession, research revealed this week. More than a third of the 200 hotels and restaurants surveyed by KPMG expected growth in their volumes of business ...
Posted: 29 May 2009 | 14:16
Little Chef has announced a nationwide roll out of the menu created by celebrity chef Heston Blumenthal.
Blumenthal’s revamped menu, which he created during the Channel 4 documentary Big Chef Little Chef, has been trialled at the Little Chef branch in Popham, Hampshire ...
Posted: 26 May 2009 | 14:05
A round-up of the weekend's news affecting the hospitality industry. News includes: Novelli loses two restaurants in failed gastropubs; Ramada Jarvis looks to restructure or to sell some hotels; Marriott Hotels is the UK’s 17th greenest company; Oldham drinkers may have to queue and more ...
Posted: 26 May 2009 | 10:35
Chris Staines, head chef at the Michelin-starred Foliage restaurant at London’s Mandarin Oriental Hyde Park, has played down reports that he is to join Heckfield Place in Hampshire. It was reported earlier today that Staines is to join the 67-bedroom property...
Posted: 14 May 2009 | 14:19
The celebrity chef phenomenon has spawned countless TV programmes, restaurant chains and the occasional David Beckham friendship but, says Richard Harden, the downturn is showing that media-friendliness is no barrier against business failure, and might even be making things worse
Posted: 08 May 2009 | 00:00
Chris Staines, head chef at the Michelin-starred Foliage restaurant at London’s Mandarin Oriental Hyde Park, has resigned, Caterersearch can reveal.
Posted: 01 May 2009 | 15:32
As is written in pop folklore: In the navy, Yes, you can sail the seven seas. In the navy, Yes, you can put your mind at ease. Good news then for contract caterer Charlton House, which has won a deal with Portsmouth Historic Dockyard, home of the Royal Navy.
Posted: 24 April 2009 | 17:08
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