Awards
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Well, as one of the judges said, it's a pity we need a Frenchman to run a great English pub. But, there it is. In fact, there are two Frenchmen running the Fox and Grapes as chef Claude Bosi, chef-patron of London's Hibiscus, has teamed up with his brother, Cedric.
Posted: 15 July 2011 | 16:09
Three budding young hospitality professionals have picked up the top awards at the Academy of Culinary Arts during its Awards of Excellence 2011 at Claridge's...
Posted: 15 July 2011 | 15:59
Despite having a 30-seat cinema for screenings in the basement, the owners of the Garrison are adamant it has never been about names, celebrity chefs or trends. Nevertheless, their transformation of a south London boozer into a gastropub has steadily attracted a bustling crowd of foodies to its manor, Bermondsey Street.
Posted: 15 July 2011 | 14:39
Let's be honest: in this fast-paced, exciting industry, everyone works so hard that many businesses leave their e‑mail marketing campaigns to the last minute. Not so with this year's Catey winner. The Academy of Food and Wine has given new meaning to that tired phrase "thinking outside the box".
Posted: 15 July 2011 | 13:18
This 36-bedroom hotel in North Yorkshire has been on an incredible journey since it was purchased in 2003, thanks to the passion and drive of a talented hotelier, owner Simon Rhatigan. His vision has been to create a modern country inn hotel with good food and a great spa where guests can chill out.
Posted: 15 July 2011 | 13:08
The impact of Philip Newman-Hall on the success of Le Manoir aux Quat'Saisons was cited as proof of the difference a truly amazing general manager can make. It wasn't a surprise, then, that the judges' decision to name him as Manager of the Year was unanimous.
Posted: 15 July 2011 | 10:37
What stands out about the disabled facilities at Cringletie House hotel is that they have been so thoroughly thought out. Certainly, creating a hotel that was accessible to all was close to the heart of one of the owner, Mrs Van Houdt, not least because she herself has walking limitations.
Posted: 14 July 2011 | 18:20
Phil Hooper is almost unique in an industry that traditionally has such a high level of staff turnover. Having joined Sodexo (then Gardner Merchant) as a trainee manager in 1976, he has spent his entire career with the same company.
Posted: 14 July 2011 | 15:19
Lisa Williams, head housekeeper at the Park Plaza County Hall, London, has been named the AA Housekeeper of the Year 2011. The annual award, sponsored by Northmace & Hendon,...
Posted: 14 July 2011 | 12:58
Entries for Caterer and Hotelkeeper's Hotelier of the Year award, sponsored by Casna Group, close this Friday (15 July). The award celebrates the UK's most exceptional hotelkeepers, and winning Hotelier of the Year represents the pinnacle of a career in hotels.
Posted: 11 July 2011 | 15:00
We always aim to make the Catey Awards dinner extra special, so we asked double Catey winners Chris and Jeff Galvin to bring their expertise to the table. Caterer caught up with them before the big night...
Posted: 07 July 2011 | 16:30
There is just over a week left to enter yourself or your establishment for a Hotel Catey. Now into their fifth year, the Hotel Cateys celebrate excellence across all layers of management and operations in the hotel sector. They are the hotel industry's only truly independent benchmark of operational excellence.
Posted: 05 July 2011 | 16:08
Elena Salvoni was one of the big winners at tonight's Cateys, picking up the Lifetime Achievement Award at the hospitality industry Oscars. Now in her 90s, Salvoni - who also won the Manager of the Year Catey back in 1996 - has reluctantly retired from Elena's L'Etoile after a lifetime dedicated to restaurant service.
Posted: 05 July 2011 | 14:52
Acorn award winner Neil Braude has been appointed hotel manager of the four-AA-star, 230-bedroom Cavendish hotel in London. Braude, 29, who was previously...
Posted: 01 July 2011 | 12:08
Philip Howard (pictured), head chef and co-owner of the two Michelin-starred restaurant The Square was presented with the Special Award at the Craft Guild of Chefs Awards held at the Park Plaza Westminster Bridge London last week.
Posted: 23 June 2011 | 17:24
The Good Food Guide has named Orwells , in Shiplake, Oxfordshire the winner of its Readers' Restaurant of the Year Award. The restaurant, which is run by Ryan Simpson and Liam Trotman, former chefs of the Michelin-starred Goose...
Posted: 23 June 2011 | 16:55
Education caterer Eden Foodservice has been awarded the bronze Food for Life catering mark for a group contract in Torbay by the Soil Association. The caterer, which is part of Initial Facilities...
Posted: 22 June 2011 | 14:55
Aston Villa Football Club and the Sodexo team at Scotland's national stadium Hampden Park were the big winners at the Official Football Hospitality Awards 2011, respectively netting five and three awards...
Posted: 15 June 2011 | 13:00
The semi-finalists for the 2011 Craft Guild of Chefs' National Chef of the Year have been announced. They have been selected through a paper judging process and will compete at three cook-offs held in London, Portsmouth and Sheffield between 5 and 15 September...
Posted: 15 June 2011 | 11:11
Jamian Lewis, head chef with De Vere Venues, has become the first British professional chef to win the final of the International Association of Conference Centres (IACC) Copper Skillet Awards. He spoke to Janie Stamford.
Posted: 14 June 2011 | 12:08
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