Celebrity chefs
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Hugh Fearnley-Whittingstall, whose campaign against intensive farming on Channel 4 has driven nationwide debate over the past fortnight, has called on the hospitality industry to switch to free-range meat.
Posted: 23 January 2008 | 07:00
Although the meaning of life may well be 42, you no doubt have other questions you’d like an answer to as well.
Posted: 18 January 2008 | 18:00
Jamie Oliver’s Fifteen Foundation pub The Cock at Beazley End in Essex has been forced to close, Caterer has learnt.
Posted: 18 January 2008 | 12:56
Leading airline service company Gate Gourmet has a new arrival – celebrity chef Steven Walpole.
Posted: 17 January 2008 | 16:15
Jamie Oliver was left with egg on his face last night when it emerged that one of the restaurants he backs served customers eggs from battery hens.
Posted: 17 January 2008 | 12:58
A chain of Indian restaurants is switching to free-range chicken at a cost of £150,000 a year after the owner watched TV chef Hugh Fearnley-Whittingstall’s impassioned TV plea last week.
Posted: 16 January 2008 | 16:39
Multi-Michelin-starred chef Alain Ducasse’s first London venture at the Dorchester hotel may have been given a rough ride by some of the critics but we thought we’d let you judge for yourself.
Posted: 16 January 2008 | 16:24
Chef-restaurateur Marco Pierre White is to star in a new food and cookery series for ITV, Caterersearch can reveal.
Posted: 16 January 2008 | 11:22
Another newspapers critic has rubbished famed French chef Alain Ducasse’s first London restaurant at the capital’s Dorchester. Critic Giles Coren pondered whether London might be losing its soul after a recent visit to one of last year’s most high profile launches.
Posted: 16 January 2008 | 07:00
A Hampshire restaurant that featured on the Gordon Ramsay Kitchen Nightmares programme just before Christmas has been badly damaged in a fire.
Posted: 14 January 2008 | 12:46
A round-up of the weekend's news affecting the hospitality industry. News includes: BHA boss sparks row over “unemployable” Brits, Little Chef sale to be replaced by disposal of 20 sites...
Posted: 14 January 2008 | 12:04
Gordon Ramsay’s eagerly awaited Paris restaurant launch has reportedly been delayed.
Posted: 08 January 2008 | 17:43
Chef Marcus Wareing was born in Churchtown in Lancashire in 1970 and is currently chef-patron of the two-Michelin-starred Petrus restaurant at the Berkeley Hotel in Knightsbridge, London, the one-Michelin-starred Savoy Grill and Banquette, an American-style diner at the Savoy. The restaurants are part of Gordon Ramsay Holdings.
Posted: 08 January 2008 | 15:16
A round-up of the weekend's news affecting the hospitality industry. News includes: Recovery predicted for FishWorks; Scottish hotels face gloomy 2008; Celebrity chefs demand better welfare for broiler hens...
Posted: 07 January 2008 | 09:55
Who will be the hottest chefs to watch in 2008, what will customers be looking for, and what other trends are likely to emerge? We asked a panel of 10 top chefs for their predictions. Tom Howard reports
Posted: 03 January 2008 | 00:00
With the global credit crunch beginning to affect consumer and investor confidence, the Government finding more ways of making life harder for hospitality and tourism operators, plus the summer floods, 2007 was an action-packed year. Angela Frewin takes a look back
Posted: 19 December 2007 | 12:39
Celebrity chef Jamie Oliver’s annual fundraising dinner for charity the Fifteen Foundation raised £225,000 last week.
Posted: 10 December 2007 | 12:30
Caterer this week kicked off its drink and drugs awareness campaign to highlight the true cost of dependency within the industry.
Posted: 07 December 2007 | 14:45
Leading chefs have welcomed the appointment of Clare Smyth as Gordon Ramsay's head chef at his eponymous three-Michelin-starred restaurant on London's Royal Hospital Road.
Posted: 06 December 2007 | 08:00
Chef brothers Chris and Jeff Galvin have called off plans to open a new brasserie-style restaurant at London's Waldorf Hilton hotel, Caterer can reveal.
Posted: 29 November 2007 | 10:40
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