Gordon Ramsay

News about Gordon Ramsay, including articles about Gordon Ramsay's restaurants, TV career and industry campaigns.

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Friday Wrap: A round-up of the week's hospitality news

Hoteliers are use to customers pinching things from their rooms – slippers, dressing gowns, gold baths – gold baths! Yes this most unusual fate has befallen a Japanese hotel, which has had a £500,000, 80kg tub go walkies – no doubt leaving hotel staff to face a shower of abuse from the manager.
Posted: 01 June 2007 | 19:12

De Vere to spend £25m on Loch Lomond luxury resort - For more hospitality stories, see what the weekend papers say

A round-up of the weekend's news affecting the hospitality industry. News includes: Conran to expand into the hotel business; Ramsay urges British to eat horses; Las Iguanas chain gets a new potential bidder; M&B rule out Reit status;Premier Travel Inn to spend £30m developing in Gulf
Posted: 08 May 2007 | 10:00

Gordon Ramsay - three-michelin-starred chef of Hell's Kitchen fame

Gordon Ramsay imageThis page lists all you ever wanted to know about Gordon Ramsay, including latest news, analysis, features, recipes, reviews, blogs and TV clips.
Posted: 15 February 2007 | 17:16

Gordon Ramsay's TV sponsors urged to bin 'cruel' foie gras ad

catey winner 2006Tio Pepe, sponsor of Gordon Ramsay series The F-Word, has been slammed by animal rights campaigners for a "cruel" ad tie-in.
Posted: 14 November 2006 | 10:52

Gordon Ramsay is the most powerful figure in British hospitality

Chef and restaurateur Gordon Ramsay has been named 2006's most powerful and influential person in UK hospitality.
Posted: 21 September 2006 | 18:30

Gordon Ramsay

catey winner 2006Gordon Ramsay is perhaps the most influential and high-profile chef-restaurateur to emerge in recent years. Hailed as a culinary genius, he is as well-known to the public for his expletive-fuelled TV series and his inspirational cook books as for his empire of restaurants that are now spreading across the globe.
Posted: 21 September 2006 | 07:30

Gordon Ramsay's tartare of scallops and Oscietra

Cover a tray with a sheet of baking parchment.Put a 4cm or 5cm hoop on it. Fill with tartare, leaving just enough space to top up with caviar. Leave in the coldest part of the fridge to firm up - not less than 30 minutes.
Posted: 11 September 2006 | 08:34

Gordon Ramsay's tarte tatin of pears

Peel trim and cut each pear into six segments. Stew the pieces in the dark sugar and water caramel until slightly soft then drain.
Posted: 11 September 2006 | 08:34

Gordon Ramsay's panaché of roasted scallops on a bed of cauliflower purée with white raisin vinaigrette

Chef restaurateur Gordon Ramsay shares the secrets of another tasty scallops dish.
Posted: 11 September 2006 | 08:34

Gordon Ramsay's pot au feu of pigeon de Bresse poached in a bouillon of cèpes served with choux farci

To prepare the cèpe consommé sweat shallots until golden brown add cèpes bay leaf thyme and peppercorns and cook out. Add chicken stock and simmer for 25 minutes. Strain stock and allow to cool.
Posted: 11 September 2006 | 08:34

Crème brulée, jus granny smith - by Gordon Ramsay

First attested in France, in Massialot's cookbook, here we get Gordon Ramsay's version of the classic French dessert.
Posted: 11 September 2006 | 08:34

Red mullet soup - by Gordon Ramsay

Gordon Ramsay distinguishes his fish soup with that favoured Mediterranean delicacy, the red mullet.
Posted: 11 September 2006 | 08:34

Star qualities

Michelin guide logoMichelin-starred chefs are listed for all to see in the famous annual guidebook. But Janet Harmer gets a bit more up close and personal to find out what makes them tick - such as their nationalities, pastimes, birth signs, what they enjoy eating, what inspired them to take up the profession, and which other chefs they most admire
Posted: 02 January 2003 | 00:00

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22nd August 2008